SakenowaRecord your sake experiences and discover your favorites
真鶴Manazuru
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Manazuru
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MiinokotobukiSimilar Characteristics
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さなD
The rice used is Kuranohana and Toyonishiki from Miyagi Prefecture.
The sake is not too dry for the 🔥 label, but it is a crisp "non-sweet" sake.
It is a crisp, "not sweet" sake.
It is a good all-around food sake, with a strong umami flavor.
It was delicious. ‼️
Japanese>English
Manazuruまなつる 辛口 山廃特別純米
Kab
First, at room temperature. The aroma is typical of sake.
When you drink it, it has the spiciness and flavor of alcohol, just as you would expect. It has a resin extract-like or syrup-like flavor, and the alcohol is quite thick. However, the umami spiciness is still at the core of the flavor, and it is refreshing and not heavy. There is a slight sourness, but almost no bitterness.
Salad, cheese, yellowtail grilled in soy sauce, pumpkin stew, and stir-fried vegetables are all good.
It is stable at both 40℃ and 45℃, but it is a little spicier and more sharp at higher temperatures. 50℃ is also good, but this time the acidity increases a little more.
It is a little more classic than the Miyagi Typical Classic Junmai. Personally, I prefer it at a medium temperature, but it can be warmed up to a high temperature, and the changes in temperature range are enjoyable.
It is for people who like to mature, but it is not too heavy or complex in a good sense, so it is easy to approach.
Japanese>English
にごり酒 24oka
🍶
Fresh aroma, crisp sweetness and umami in perfect balance.
5 points 😋/5 points 👛5 points 👛5 points 👛5 points 😋10 points total 10 points/10 points
Japanese>English
しんごっつぁん
60%, 16-17%, Yamahai Junmai Unfiltered Raw Sake..., It has a hint of rice sweetness, with a hint of Yamahai-like acidity, followed by a slight bitterness and dryness! The aftertaste of the "I'm so happy" feeling, the quality that makes you think "this is what real sake is like", it is worth drinking...
Japanese>English
Manazuru田林 特別純米酒 夏酒
じゅんちゃん
Today's gift series
I don't even know who gave this series to me, but it was very tasty, with a refreshing sour taste and good guhi guhi type flavor.
Japanese>English
バイカー
It's really super dry and crisp!
Once again, I think I might like the sweeter version better.
Japanese>English
おじさん
Cold sake and hot sake! Both are delicious!
Japanese>English
ask
Slightly bitter and heavy with a clear assertiveness.
But it is not so bitter and can be enjoyed one after another.
I had a bad feeling about Yamahai, but I don't feel that much about this one.
Japanese>English
Manazuru超辛口特別純米限定生酒
msaaan
It is not fruity or floral, but it is easy to drink.
It is strong but not angular, and it goes well with food because it finishes with a crisp finish.
Japanese>English
Manazuru超辛口特別純米限定生酒
Kobayashi K
It was a very tasty sake with a slightly acidic flavor and a nice sharpness.
Japanese>English
大木
It is gorgeous. It has acidity and is crisp, so in that sense it tastes like a dry wine, but I think it has a rather robust sake-like flavor (I saw the phrase "wine-like" on the sales floor). Whether or not it tastes like wine is beside the point, it is delicious anyway.
Japanese>English
Manazuru生酛 特別純米酒
パパゴン
I was going to enjoy it cold.... The label on the back of the bottle says it shows its full potential when heated.... Well, I decided to give it a try to see if it tastes even better than when I tasted it. I only drink it cold, so in a way I was looking forward to it.
I immediately warmed it up. It was a delicious sake with a slight sweetness that spread and a sourness in the second half.
Japanese>English
Manazuru生酛 特別純米酒
kiko
I stopped by the sake brewery in Kami-machi, Miyagi Prefecture, when I was on a business trip and bought some.
It is a small sake brewery, but it is one of the few breweries in Miyagi Prefecture that use the traditional "Namahashime" method of making sake.
The label is classic, but the taste is not so old-fashioned, with a natural sweetness and acidity characteristic of the sake's natural yeast. It has a nice simple and gentle flavor typical of Miyagi sake.
Japanese>English