オゼミ
2023 0110
☆☆☆☆
Manazuru
EXTRA DRY
Extra Dry
Special Junmai
Limited Nama-zume
Polishing ratio 60
100% Miyagi rice
Sake degree +13
Acidity 1.7
Amino acidity 1.3
Tanaka Sake Brewery
Kami Town, Miyagi Prefecture
Japanese>English
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真鶴Manazuru
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Manazuru
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Timeline
zakk
Soft and fluffy with a gentle sweetness. Delicious.
Japanese>English
あかひげ
A rather common type of sake
Japanese>English
Jay
TABAYASHI KIMITO JUNMAI Crash Label
#12 DEATH OR GLORY
Gin-no-sake KIBUNE 3/3
I'm not a fan of The Clash, but I picked this up because the label depicting Paul Simenon slamming the bass into the paddler looked so cool.
I was expecting the taste to be punchy, but it was surprisingly refreshing. It tastes a little bit like a traditional sake yeast yeast in the back, but it is easy to drink like water. After a few hours, the sake tasted a little more like sake yeast, so I tried heating it up, which also gave a good impression.
I also bought some kumquat from OSUZU GIN and that was the end of my trip to Morioka. I would like to visit Morioka again someday, as there are some sake that I gave up due to lack of money and refrigerator space, as well as some gourmet food that I am interested in.
Japanese>English
キラタソ
Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️.
Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨
It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗.
I heated it up to lukewarm to try it out and it doubled in flavor 😋.
Japanese>English
DRY
Manazuru Yamahai Junmai Ginjo
Slightly bitter to slightly sweet. A sense of maturity. Lingering bitterness. Thickness.
Japanese>English
Manazuru田林 クラッシュラベル 生もと特別純米酒うすにごり
未熟者
Capacity 720ml
Rice used: Kura-no-Hana, Toyonishiki
Rice polishing ratio 60
Sake degree +6
Acidity 1.7
Alcohol content 16-17%.
Japanese>English
たこす
Maybe it could have been heated sake.
Japanese>English
Manazuruひやおろし 生酛特別純米原酒
たけちゃんねる
Sake that was given to me as a souvenir🍶.
It is a dry sake with a strong rice flavor. I think it is a little less harsh than other sake I have tasted so far.
I'm not a big fan of dry sake, but this one is good.
First hiyaoroshi this year.
I want to drink it with a dish that has a good broth like chawanmushi.
Japanese>English
ゆき
Tight flavor, relatively strong acidity
I like the taste of this wine.
Japanese>English
Manazuru辛口 山廃特別純米
むぅみんだに
At Universal City. There it is! Ao to aka label lol.
It's made from Yamahai - sharp and dry, yes!
It leaves you with the feeling that you've been drinking it for a long time.
Japanese>English
オゼミ
2022 0714
☆☆☆☆
Manazuru
Dry Junmai Namaeshu Unfiltered
Rice polishing ratio 60
Alcohol 17-18%.
Sake degree +12
Acidity 1.5
Amino acidity 1.4
Tanaka Sake Brewery
Kami Town, Miyagi Prefecture
→at Sendai Seisho
at Sendai Seisho Graduation Trip Zebra Nico
Comparison of local sake (Urakasumi, Koganezawa, Manazuru)
The dry sake with a nice sharp taste.
Japanese>English