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真鶴Manazuru
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Flavor Chart®

A chart created from flavor analysis of user comments.

Manazuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Manazuru純米大吟醸純米大吟醸原酒生酒
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17
ハルちゃんパパ
I bought it at "Mutoya" in Sendai Station. I was told that it was a limited edition sake only available here, and I am so glad I bought it! The owner told me "It's a delicious sake that doesn't disturb your meal", and he was so right. It was delicious! You can't find this anywhere, including mail order. If I ever go to Sendai, I will definitely buy this sake!
Japanese>English
Manazuru☆☆☆☆特別純米生詰酒
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お多幸 神田店
14
オゼミ
2023 0110 ☆☆☆☆ Manazuru EXTRA DRY Extra Dry Special Junmai Limited Nama-zume Polishing ratio 60 100% Miyagi rice Sake degree +13 Acidity 1.7 Amino acidity 1.3 Tanaka Sake Brewery Kami Town, Miyagi Prefecture
Japanese>English
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25
Jay
TABAYASHI KIMITO JUNMAI Crash Label #12 DEATH OR GLORY Gin-no-sake KIBUNE 3/3 I'm not a fan of The Clash, but I picked this up because the label depicting Paul Simenon slamming the bass into the paddler looked so cool. I was expecting the taste to be punchy, but it was surprisingly refreshing. It tastes a little bit like a traditional sake yeast yeast in the back, but it is easy to drink like water. After a few hours, the sake tasted a little more like sake yeast, so I tried heating it up, which also gave a good impression. I also bought some kumquat from OSUZU GIN and that was the end of my trip to Morioka. I would like to visit Morioka again someday, as there are some sake that I gave up due to lack of money and refrigerator space, as well as some gourmet food that I am interested in.
Japanese>English
Manazuru並行世界のシャムロック 2022生酒
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97
キラタソ
Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️. Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨ It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗. I heated it up to lukewarm to try it out and it doubled in flavor 😋.
Japanese>English
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16
DRY
Manazuru Yamahai Junmai Ginjo Slightly bitter to slightly sweet. A sense of maturity. Lingering bitterness. Thickness.
Japanese>English
Manazuru田林  クラッシュラベル 生もと特別純米酒うすにごり
2
未熟者
Capacity 720ml Rice used: Kura-no-Hana, Toyonishiki Rice polishing ratio 60 Sake degree +6 Acidity 1.7 Alcohol content 16-17%.
Japanese>English
Manazuruひやおろし 生酛特別純米原酒
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16
たけちゃんねる
Sake that was given to me as a souvenir🍶. It is a dry sake with a strong rice flavor. I think it is a little less harsh than other sake I have tasted so far. I'm not a big fan of dry sake, but this one is good. First hiyaoroshi this year. I want to drink it with a dish that has a good broth like chawanmushi.
Japanese>English

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Manazuru

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