ゆき
Tight flavor, relatively strong acidity
I like the taste of this wine.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
真鶴Manazuru
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Manazuru
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Timeline
Manazuru辛口 山廃特別純米
むぅみんだに
At Universal City. There it is! Ao to aka label lol.
It's made from Yamahai - sharp and dry, yes!
It leaves you with the feeling that you've been drinking it for a long time.
Japanese>English
オゼミ
2022 0714
☆☆☆☆
Manazuru
Dry Junmai Namaeshu Unfiltered
Rice polishing ratio 60
Alcohol 17-18%.
Sake degree +12
Acidity 1.5
Amino acidity 1.4
Tanaka Sake Brewery
Kami Town, Miyagi Prefecture
→at Sendai Seisho
at Sendai Seisho Graduation Trip Zebra Nico
Comparison of local sake (Urakasumi, Koganezawa, Manazuru)
The dry sake with a nice sharp taste.
Japanese>English
gon78
881 2006/7
Label and record only
Manazuru Yamahai-brewed Junmai Namaishu
15-16° 06/6 B
Kami-machi, Miyagi Tanaka Shuzoten
720 1347
Japanese>English
yoyo
It is a limited edition label from a liquor store I used to visit when I lived in Miyagi. I bought it because the jacket was so cute lol.
My impression of this sake is that it is very easy to drink. It is a gentle and soft sake with the sweetness of rice leaving your nose after drinking.
Sake from Miyagi! It is a soft sake that is suitable for a mealtime drink.
Japanese>English
あーる酒
Tonight's sake is "Manazuru Manatsuru Junmai Genshu" from Miyagi Prefecture.
Due to the vaccination, I had to cut back on alcohol the last few days 😁 It's been a while since I've opened a new bottle of sake!
It has a crisp acidity reminiscent of white wine and a nice sharpness!
I drank it at room temperature, but it looks good chilled 😊.
With pickled paprika!
(Since the label was monotone, I made the snacks colorful 😋)
Japanese>English
mamiko
Good evening, Mr. Aaru!
The red and yellow paprika alongside the monotone labeled sake looks great^^The acidity of the pickles matches the acidity of the white wine, and the sake seems to be going downhill~(*´-`)
Japanese>English
あーる酒
Good evening, mamiko!
Yes!!! The acidity of the alcohol and the slightly over soaked 😁 paprika were perfect ✨
Japanese>English
gon78
473 1999/3
Manazuru Junmai Sake Yamahai
Sasanishiki 55
+5 1.5 15-16° 99/1 B
Miyagi Nakashindacho Tanaka Shuzoten
1800 2242
Japanese>English
gon78
1030 10/10/2010
Label and record only
Manazuru Yamahai
Special Junmai Sake Dry
60% 15-16° 10/10 B
Kami-machi, Miyagi Tanaka Shuzoten
720 1201
Japanese>English
bouken
I was told it was more on the sweet side, but it seemed flat.
I don't feel any spiciness. Also, the alcohol taste is weak. I think it is easy to drink.
Japanese>English
としちゃん
Izakaya Shinkansen
The second drink
Sake from Miyagi Prefecture
There is no aroma.
It is light and refreshing on the palate.
After a light sensation in the mouth
After a light sensation in the mouth, sweetness and rice bran sweetness
and sweetness of rice bran.
Is it because it is a Shinkansen?
It is also very easy to enjoy.
Japanese>English
Picus(ピカス)
This is a test brew with a limited run of 140 bottles shipped.
Although it is made with 70% polished rice, it has a gorgeous aroma with little cloying taste and is full of delicious rice flavor 🍶.
Japanese>English
宵桜蒼
Manazuru Junmai Genshu
It has a simple taste, but the acidity is strong.
The food sake! It would go with basically any meal!
As always, I love the sake that comes out of the Meimon Shukai's hanpukai, many of which can be drunk in a leisurely, laid-back manner!
Japanese>English
yNogu
Home drinking. It is freshly squeezed new sake. It is mild, refreshing, and has a delicious aftertaste.
ALC 17-18 degrees. Miyamanishiki is used as the mother rice, and Hitomebore is used as the premium rice, polished to 60%. Sake degree +12.
Purchased at the Mitsukoshi Sake Brewery sale. It is said to be "fully fermented and dry.
Japanese>English
遠藤 成将
It has an acidity of 2.2, a sake degree of -0.4, and a subtle aroma that is both soft and sharp. It has a great new sake character!
Japanese>English