It is a limited edition label from a liquor store I used to visit when I lived in Miyagi. I bought it because the jacket was so cute lol.
My impression of this sake is that it is very easy to drink. It is a gentle and soft sake with the sweetness of rice leaving your nose after drinking.
Sake from Miyagi! It is a soft sake that is suitable for a mealtime drink.
Tonight's sake is "Manazuru Manatsuru Junmai Genshu" from Miyagi Prefecture.
Due to the vaccination, I had to cut back on alcohol the last few days 😁 It's been a while since I've opened a new bottle of sake!
It has a crisp acidity reminiscent of white wine and a nice sharpness!
I drank it at room temperature, but it looks good chilled 😊.
With pickled paprika!
(Since the label was monotone, I made the snacks colorful 😋)
Good evening, Mr. Aaru!
The red and yellow paprika alongside the monotone labeled sake looks great^^The acidity of the pickles matches the acidity of the white wine, and the sake seems to be going downhill~(*´-`)
I was told it was more on the sweet side, but it seemed flat.
I don't feel any spiciness. Also, the alcohol taste is weak. I think it is easy to drink.
Izakaya Shinkansen
The second drink
Sake from Miyagi Prefecture
There is no aroma.
It is light and refreshing on the palate.
After a light sensation in the mouth
After a light sensation in the mouth, sweetness and rice bran sweetness
and sweetness of rice bran.
Is it because it is a Shinkansen?
It is also very easy to enjoy.
This is a test brew with a limited run of 140 bottles shipped.
Although it is made with 70% polished rice, it has a gorgeous aroma with little cloying taste and is full of delicious rice flavor 🍶.
Manazuru Junmai Genshu
It has a simple taste, but the acidity is strong.
The food sake! It would go with basically any meal!
As always, I love the sake that comes out of the Meimon Shukai's hanpukai, many of which can be drunk in a leisurely, laid-back manner!
Home drinking. It is freshly squeezed new sake. It is mild, refreshing, and has a delicious aftertaste.
ALC 17-18 degrees. Miyamanishiki is used as the mother rice, and Hitomebore is used as the premium rice, polished to 60%. Sake degree +12.
Purchased at the Mitsukoshi Sake Brewery sale. It is said to be "fully fermented and dry.
Michinoku Miyagi tasted Kami sake.
The flavor was slightly acidic.
Although the rice polishing ratio is 70%, the sake has a refreshing and clean taste, making it a delicious sake that one can't stop drinking.
Japanese>English
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Brands from Tanaka Shuzoten
Manazuru
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