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真鶴Manazuru
Tanaka ShuzotenMiyagi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Manazuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiAcidityAmino AcidityWineBitternessPenetratingCrispFirmSweetnessSharpRoom TemperatureNuttySubtleInvigoratingFlamboyantCherryBlossom
Manazuru 1Manazuru 2Manazuru 3Manazuru 4

Popular Comments

bouken
I was told it was more on the sweet side, but it seemed flat. I don't feel any spiciness. Also, the alcohol taste is weak. I think it is easy to drink.
Japanese>English
富並衆1856
Manazuru goes well with heated sake. Delicious 😋 blown in the autumn breeze. Mellow and flowing. The austere label is nice too.
Japanese>English
キラタソ
Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️. Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨ It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗. I heated it up to lukewarm to try it out and it doubled in flavor 😋.
Japanese>English

Brands from Tanaka Shuzoten

Manazuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TsukinowaSimilar Characteristics
UmamiWineCrispDryInvigorating
HatsumagoSimilar Characteristics
DryCrispUmamiSharpSweetness
TakaisamiSimilar Characteristics
DryCrispRoom TemperatureUmamiChilled
KarihoSimilar Characteristics
DryInvigoratingUmamiAcidityCrisp
TamanohikariSimilar Characteristics
WineUmamiCrispSweetnessHot Temperature

Timeline

ChrisbrzChrisbrz
Manazuru真鶴　超辛口　特別純米 Manazuru Cho-Karakuchi Tokubetsu Junmai特別純米ひやおろし
Tanaka ShuzotenMiyagi
alt 1alt 2
alt 3alt 4
Mポケット
18
Chrisbrz
Manazuru Cho-Karakuchi Tokubetsu Junmai Manazuru Cho-Karakuchi Tokubetsu Junmai Rice polishing ratio 60% Seimaibuai Alcohol 16-17% Alcohol Sake Degree +11 Nihonshudo Acidity 1.5 Amino Acid 1.3 Yes, quite dry with a deep, maybe oaky flavor. Too strong for hotate sashimi. I think we will save some for tomorrow's sukiyaki. I think we will save some for tomorrow's sukiyaki. I think it goes well with rich dishes. For example, it might go well with oden or maybe cream pasta.
Japanese>English
Chrisbrz
On the second day this Manazuru has mellowed a bit, allowing some vanilla flavors to appear.
Chrisbrz
As expected, this Sake pairs well with sukiyaki! Yum!
さなDさなD
Manazuru超辛口 特別純米 EXTRA DRY（炎ラベル）いっかい火入れ特別純米
Tanaka ShuzotenMiyagi
alt 1
88
さなD
The rice used is Kuranohana and Toyonishiki from Miyagi Prefecture. The sake is not too dry for the 🔥 label, but it is a crisp "non-sweet" sake. It is a crisp, "not sweet" sake. It is a good all-around food sake, with a strong umami flavor. It was delicious. ‼️
Japanese>English
KabKab
Manazuruまなつる　辛口　山廃特別純米
Tanaka ShuzotenMiyagi
alt 1
48
Kab
First, at room temperature. The aroma is typical of sake. When you drink it, it has the spiciness and flavor of alcohol, just as you would expect. It has a resin extract-like or syrup-like flavor, and the alcohol is quite thick. However, the umami spiciness is still at the core of the flavor, and it is refreshing and not heavy. There is a slight sourness, but almost no bitterness. Salad, cheese, yellowtail grilled in soy sauce, pumpkin stew, and stir-fried vegetables are all good. It is stable at both 40℃ and 45℃, but it is a little spicier and more sharp at higher temperatures. 50℃ is also good, but this time the acidity increases a little more. It is a little more classic than the Miyagi Typical Classic Junmai. Personally, I prefer it at a medium temperature, but it can be warmed up to a high temperature, and the changes in temperature range are enjoyable. It is for people who like to mature, but it is not too heavy or complex in a good sense, so it is easy to approach.
Japanese>English
しんごっつぁんしんごっつぁん
Manazuru山廃純米無濾過生貯原酒純米山廃原酒生貯蔵酒無濾過
Tanaka ShuzotenMiyagi
alt 1alt 2
24
しんごっつぁん
60%, 16-17%, Yamahai Junmai Unfiltered Raw Sake..., It has a hint of rice sweetness, with a hint of Yamahai-like acidity, followed by a slight bitterness and dryness! The aftertaste of the "I'm so happy" feeling, the quality that makes you think "this is what real sake is like", it is worth drinking...
Japanese>English
askask
alt 1
16
ask
Slightly bitter and heavy with a clear assertiveness. But it is not so bitter and can be enjoyed one after another. I had a bad feeling about Yamahai, but I don't feel that much about this one.
Japanese>English
msaaanmsaaan
Manazuru超辛口特別純米限定生酒
Tanaka ShuzotenMiyagi
alt 1alt 2
16
msaaan
It is not fruity or floral, but it is easy to drink. It is strong but not angular, and it goes well with food because it finishes with a crisp finish.
Japanese>English
大木大木
ManazuruMANATSURU純米大吟醸原酒生酒
Tanaka ShuzotenMiyagi
alt 1alt 2
20
大木
It is gorgeous. It has acidity and is crisp, so in that sense it tastes like a dry wine, but I think it has a rather robust sake-like flavor (I saw the phrase "wine-like" on the sales floor). Whether or not it tastes like wine is beside the point, it is delicious anyway.
Japanese>English
パパゴンパパゴン
Manazuru生酛　特別純米酒
Tanaka ShuzotenMiyagi
alt 1alt 2
47
パパゴン
I was going to enjoy it cold.... The label on the back of the bottle says it shows its full potential when heated.... Well, I decided to give it a try to see if it tastes even better than when I tasted it. I only drink it cold, so in a way I was looking forward to it. I immediately warmed it up. It was a delicious sake with a slight sweetness that spread and a sourness in the second half.
Japanese>English
5

Brands from Tanaka Shuzoten

Manazuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TsukinowaSimilar Characteristics
UmamiWineCrispDryInvigorating
HatsumagoSimilar Characteristics
DryCrispUmamiSharpSweetness
TakaisamiSimilar Characteristics
DryCrispRoom TemperatureUmamiChilled
KarihoSimilar Characteristics
DryInvigoratingUmamiAcidityCrisp
TamanohikariSimilar Characteristics
WineUmamiCrispSweetnessHot Temperature

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