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真鶴Manazuru
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Manazuru
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MiinokotobukiSimilar Characteristics
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Kobayashi K
It was a very tasty sake with a slightly acidic flavor and a nice sharpness.
Japanese>English
大木
It is gorgeous. It has acidity and is crisp, so in that sense it tastes like a dry wine, but I think it has a rather robust sake-like flavor (I saw the phrase "wine-like" on the sales floor). Whether or not it tastes like wine is beside the point, it is delicious anyway.
Japanese>English
Manazuru生酛 特別純米酒
パパゴン
I was going to enjoy it cold.... The label on the back of the bottle says it shows its full potential when heated.... Well, I decided to give it a try to see if it tastes even better than when I tasted it. I only drink it cold, so in a way I was looking forward to it.
I immediately warmed it up. It was a delicious sake with a slight sweetness that spread and a sourness in the second half.
Japanese>English
Manazuru生酛 特別純米酒
kiko
I stopped by the sake brewery in Kami-machi, Miyagi Prefecture, when I was on a business trip and bought some.
It is a small sake brewery, but it is one of the few breweries in Miyagi Prefecture that use the traditional "Namahashime" method of making sake.
The label is classic, but the taste is not so old-fashioned, with a natural sweetness and acidity characteristic of the sake's natural yeast. It has a nice simple and gentle flavor typical of Miyagi sake.
Japanese>English
あきお
Not that much aroma.
Sweet taste, spicy, light aftertaste
Japanese>English
おじさん
熱燗にて。
ハルちゃんパパ
I bought it at "Mutoya" in Sendai Station.
I was told that it was a limited edition sake only available here, and I am so glad I bought it!
The owner told me "It's a delicious sake that doesn't disturb your meal", and he was so right.
It was delicious!
You can't find this anywhere, including mail order.
If I ever go to Sendai, I will definitely buy this sake!
Japanese>English
tatsu
This is my first Miyagi sake. It gets mellower day by day.
Japanese>English
オゼミ
2023 0110
☆☆☆☆
Manazuru
EXTRA DRY
Extra Dry
Special Junmai
Limited Nama-zume
Polishing ratio 60
100% Miyagi rice
Sake degree +13
Acidity 1.7
Amino acidity 1.3
Tanaka Sake Brewery
Kami Town, Miyagi Prefecture
Japanese>English
zakk
Soft and fluffy with a gentle sweetness. Delicious.
Japanese>English
あかひげ
A rather common type of sake
Japanese>English
Jay
TABAYASHI KIMITO JUNMAI Crash Label
#12 DEATH OR GLORY
Gin-no-sake KIBUNE 3/3
I'm not a fan of The Clash, but I picked this up because the label depicting Paul Simenon slamming the bass into the paddler looked so cool.
I was expecting the taste to be punchy, but it was surprisingly refreshing. It tastes a little bit like a traditional sake yeast yeast in the back, but it is easy to drink like water. After a few hours, the sake tasted a little more like sake yeast, so I tried heating it up, which also gave a good impression.
I also bought some kumquat from OSUZU GIN and that was the end of my trip to Morioka. I would like to visit Morioka again someday, as there are some sake that I gave up due to lack of money and refrigerator space, as well as some gourmet food that I am interested in.
Japanese>English
キラタソ
Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️.
Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨
It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗.
I heated it up to lukewarm to try it out and it doubled in flavor 😋.
Japanese>English
