さなD
The rice used is Kuranohana and Toyonishiki from Miyagi Prefecture.
The sake is not too dry for the 🔥 label, but it is a crisp "non-sweet" sake.
It is a crisp, "not sweet" sake.
It is a good all-around food sake, with a strong umami flavor.
It was delicious. ‼️
Japanese>English