SakenowaRecord your sake experiences and discover your favorites
真鶴Manazuru
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A chart created from flavor analysis of user comments.
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Brands from Tanaka Shuzoten
Manazuru
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Timeline
しんごっつぁん
60%, 16-17%, Yamahai Junmai Unfiltered Raw Sake..., It has a hint of rice sweetness, with a hint of Yamahai-like acidity, followed by a slight bitterness and dryness! The aftertaste of the "I'm so happy" feeling, the quality that makes you think "this is what real sake is like", it is worth drinking...
Japanese>English
Manazuru田林 特別純米酒 夏酒
じゅんちゃん
Today's gift series
I don't even know who gave this series to me, but it was very tasty, with a refreshing sour taste and good guhi guhi type flavor.
Japanese>English
バイカー
It's really super dry and crisp!
Once again, I think I might like the sweeter version better.
Japanese>English
おじさん
Cold sake and hot sake! Both are delicious!
Japanese>English
ask
Slightly bitter and heavy with a clear assertiveness.
But it is not so bitter and can be enjoyed one after another.
I had a bad feeling about Yamahai, but I don't feel that much about this one.
Japanese>English
Manazuru超辛口特別純米限定生酒
msaaan
It is not fruity or floral, but it is easy to drink.
It is strong but not angular, and it goes well with food because it finishes with a crisp finish.
Japanese>English
Manazuru超辛口特別純米限定生酒
Kobayashi K
It was a very tasty sake with a slightly acidic flavor and a nice sharpness.
Japanese>English
■大木
It is gorgeous. It has acidity and is crisp, so in that sense it tastes like a dry wine, but I think it has a rather robust sake-like flavor (I saw the phrase "wine-like" on the sales floor). Whether or not it tastes like wine is beside the point, it is delicious anyway.
Japanese>English
Manazuru生酛 特別純米酒
パパゴン
I was going to enjoy it cold.... The label on the back of the bottle says it shows its full potential when heated.... Well, I decided to give it a try to see if it tastes even better than when I tasted it. I only drink it cold, so in a way I was looking forward to it.
I immediately warmed it up. It was a delicious sake with a slight sweetness that spread and a sourness in the second half.
Japanese>English
Manazuru生酛 特別純米酒
kiko
I stopped by the sake brewery in Kami-machi, Miyagi Prefecture, when I was on a business trip and bought some.
It is a small sake brewery, but it is one of the few breweries in Miyagi Prefecture that use the traditional "Namahashime" method of making sake.
The label is classic, but the taste is not so old-fashioned, with a natural sweetness and acidity characteristic of the sake's natural yeast. It has a nice simple and gentle flavor typical of Miyagi sake.
Japanese>English
あきお
Not that much aroma.
Sweet taste, spicy, light aftertaste
Japanese>English
おじさん
熱燗にて。
ハルちゃんパパ
I bought it at "Mutoya" in Sendai Station.
I was told that it was a limited edition sake only available here, and I am so glad I bought it!
The owner told me "It's a delicious sake that doesn't disturb your meal", and he was so right.
It was delicious!
You can't find this anywhere, including mail order.
If I ever go to Sendai, I will definitely buy this sake!
Japanese>English