Chrisbrz
Manazuru Cho-Karakuchi Tokubetsu Junmai
Manazuru Cho-Karakuchi Tokubetsu Junmai
Rice polishing ratio 60% Seimaibuai
Alcohol 16-17% Alcohol
Sake Degree +11 Nihonshudo
Acidity 1.5
Amino Acid 1.3
Yes, quite dry with a deep, maybe oaky flavor.
Too strong for hotate sashimi.
I think we will save some for tomorrow's sukiyaki.
I think we will save some for tomorrow's sukiyaki. I think it goes well with rich dishes. For example, it might go well with oden or maybe cream pasta.
Japanese>English
Chrisbrz
On the second day this Manazuru has mellowed a bit, allowing some vanilla flavors to appear.
Chrisbrz
As expected, this Sake pairs well with sukiyaki!
Yum!