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BY2016. junmai ginjo unfiltered bagged sake.
I love Gohyakumangoku, but when heated, it becomes very sexy and glossy.
This is an erotic sake!
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Junmai Ginjo, 2022BY.
It was delicious lukewarm or at room temperature.
Very delicate taste, and shines with chilled tofu or white fish. It's really ethereal.
The transparency is unbelievable.
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Gentle sake. It is very soft to drink, even though it is called "Hara-sake". It is a sake that can be enjoyed on ordinary days or special occasions.
It is a sake that will gently accompany you.
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Yamahai Junmai Sake "Chokyo" BY19.
The acidity is very delicious when served warm. The sweetness and richness are all concentrated in the acidity.
Goes well with soup stock and sauces.
A fun sake for winter.
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BY29. it retains its freshness over time.
It has a subtle sweetness and a refreshing acidity.
It is delicious cold even in winter.
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Fruity but with low acidity, it can be used before or during a meal. It is lees-related, but not sticky.
Surprisingly refreshing.
Japanese>English
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Dry and light. Goes well with seafood.
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