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真鶴Manazuru
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Brands from Tanaka Shuzoten
Manazuru
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MiinokotobukiSimilar Characteristics
Timeline
Ming Xun Tay
Ocean - Tokubetsu Junkai-shu
Crisp, with medium acidity. A little savoury and quite alcoholic. Very pleasant funk On the nose
Manazuru慶酒 しぼりたて生原酒 2016BY
Kab
Is this the first year for Mr. Morikawa, who has announced his retirement?
Brown color with a sharp alcohol aroma.
Room temperature. There is some medicinal smell, but the umami with pungent spiciness comes through rather clearly. The spiciness gradually increases and the aftertaste is crisp and clean. As the days go by, it gradually develops a nutty aroma and a deep sense of maturity.
50℃. At 40℃, 45℃, and 60℃, there is not much difference, but the higher temperature is a little sweeter.
The color of Morikawa/Manazuru does not change much after 8 years, and it is a deliciously spicy, crisp, and easy-drinking sake for an old sake, typical of Miyagi. And after opening the bottle, the pleasant sense of maturity increases even more. The cheese is very good. I wonder what will happen to Manazuru after Morikawa retires.
Japanese>English
のぶのぶ
Nobu Nobu Second time to Matsushima.
Last time it rained, so I wanted to come on a sunny day😊.
Whoa a little peculiar sake 🍶.
This sake and sea squirt go well together!
The bitter taste of the ascidian combined with the bitter taste of the sake gives it a nice flavor!
The view is also great 😃.
I'm being treated to luxury!
Japanese>English
Sallykisha
Delish
竹
Reddish amber color. The combination of the sourness of the rice and the sweetness of the brandy gives it a large flavor. It also has a faint scent of grapes.
Japanese>English
ラル大佐
A limited edition from local brewery Manazuru
It is called "EXTRA DRY" and is made differently from the Aki-agari we drank last month.
Last month's sake had a very sour taste, but what about this one?
There is almost no scent of katatekko.
The mouthfeel is dry as it claims to be EXTRA DRY! The taste is very dry, with a bitter taste from the first sip! The umami that comes up slowly. The closing acidity is also moderate, resulting in a strong impression of bitterness, but this is surprisingly good.
You're good at this! Manazuru!
Please don't abuse me. Sake words without permission
〜I owe you 600 yen, but you better pay it back soon!
Thank you very much for the food and drink!
Japanese>English
chika
What a 😍🍶✨✨!
Awesome jacket😍👍
Cool 😍.
I feel like flying away🚀🚀🚀🚀🚀🚀🚀.
Japanese>English
ラル大佐
Nice to meet you chika 😁.
Fire pattern labels are Manazuru's specialty 😅But if you look closely, you can see the detailed pattern and it looks really cool 🤘.
Japanese>English
yu yu
Manazuru Junmai Daiginjo Light
Rice：Miyamanishiki produced in Miyagi
Rice polishing ratio: 50
Alcohol percentage: 13-14%.
Sake meter: -9.5
Acidity: 1.6
Amino acidity: 1.0
Yeast: Miyagi yeast
100% Miyamanishiki rice is used for sake brewing,
The sake is carefully brewed using 100% Miyamanishiki rice, polished to 50%.
It has an elegant ginjo aroma, a soft sweetness in the mouth, and a refreshing acidity that flows smoothly.
The aroma is elegant and fragrant, and when you take a sip, the soft sweetness and refreshing acidity flow smoothly through your mouth.
By keeping the alcohol content in the 13% range
The light and clean taste is achieved by keeping the alcohol content in the 13% range.
This Daiginjo is characterized by its soft and gentle light taste.
It is easy to drink with a sweet taste and is recommended for those who do not usually drink sake.
Excerpts from various parts of the website⬆⬆.
I let this one sit for a while too🙏💦.
Following the label description, it is a wine glass...not a
It's a champagne glass 🥂 🥂 ͛ a gift from a friend 🎁.
Silver aluminum sealed, atmospheric 🍾✴︎ .
Photo 📷 before opening the bottle.
The label is pretty 🩷crane🐦.
I bought it because of the negative sake degree,
It's not sweet. Maybe.
It has a sharpness. It's refreshing.
Hmm? But when I drank it slowly, the temperature changed,
It might be sweet somehow.
I feel like wine 🍷🎶 with my usual 🌿 pepper and 🧀 cheese.
Japanese>English
bap
Purchased at a tasting at a liquor store near my parents' home
Made with Miyamanishiki from Miyagi Prefecture and Yeast No. 701
Sake meter value +15
Clear, slightly bananas aroma and alcohol aroma
Refreshing and smooth mouthfeel
Tasteful mid-palate with a touch of astringency and acidity
Dry finish brings out the sweetness of meat and fat
Sold out over a kiritanpo hot pot with family
Isn't this the true desire of a food sake?
Japanese>English
Manazuru純米酒 山廃仕込み
くるま麩
Purchased at Hankyu Sake Brewery Festival
It was cold and rainy, so I felt like heating up some sake.
Junmai sake with a hint of sweetness from the rice.
First, at room temperature
The aroma is a little matured.
Sourness and complex graininess at first,
After that, the sweetness comes in softly.
The second half is crisp and dry.
The taste is very satisfying!
Then warmed to lukewarm.
The sweetness is enhanced by the mouthfeel, making it easy to drink.
It warms you up from the inside and gives you that mellow feeling that you are looking for right now!
I usually drink it chilled, but it's also good to drink it warm and let it roll around on your tongue.
but it's also good to warm it up and roll it around on the tongue.
Japanese>English
Manazuru超辛口特別純米秋あがり
ねむち
The 22nd Hankyu Brewery Festival ⑫
Manazuru] booth.
This is another unfamiliar brewery.
◉Manazuru Tokubetsu Junmai (Miyamanishiki)
Miyamanishiki from Miyagi Prefecture. The color is very strong and the umami is very strong. I like this type.
◉Manazuru Yamahai Junmai
Aged for one and a half to two years. It has a mildly matured taste, ranging from umami to slightly spicy.
◉Manazuru Super Dry Special Junmai Flame
This is also aged for one and a half to two years. The label says "flame" and "ultra-hot," but the Japanese 1.5 to 2 year age rating is +8. I heard that dry wine is spicy even if it is aged.
◉Manazuru Junmai Ginjo
A very good sake, with a strong umami and a richness. The price is high, but since it was the last one, Bouken-san and I agreed to buy it.
◉Makizuru ◉Makizuru, special junmai, freshly mastered for sake brewing.
A very refreshing and spicy autumn flavor.
Tanaka Rinbei Junmai Daiginjo Miyamanishiki
A gorgeous, very umami and sweet taste that I like.
Tanaka Rinbei Junmai Daiginjo Yamadanishiki
The water is also very tasty. It is like Yamada-Nishiki.
The staff was very attentive and helpful.
Japanese>English
bouken
The 22nd Hankyu Brewery Festival⑬
Tanaka Sake Brewery in Manazuru. This is also a member of the Japan Famous Sake Brewers Association, and although I have had sake limited to the Association in the past, I have the impression that it is not something you usually see here.
A sake brewery under the umbrella of the G-Lion Group, which operates car dealerships and restaurants headquartered in Kobe.
I drank
Manazuru Special Junmai (Miyamanishiki)
Deliciously spicy and refreshing
Manazuru Super Dry Special Junmai
It claims to be super spicy with a sake strength of +8, but it doesn't feel that spicy. It has umami and is dry and crisp.
Manazuru Yamahai Junmai
It tastes like old-fashioned Yamahai. Slightly bitter.
Manazuru Tokubetsu Junmai Autumn Agari
Full of flavor and umami. I think they recommend heating it up 🤔.
Manazuru Junmai Ginjo
I think he said it was recommended to be heated 🤔● Manazuru Junmai Ginjo - sweet and tasty - my favorite!
Nemuchi-san bought it after the last one was sold 😁.
Tanaka Rinbei Junmai Daiginjo Miyamanishiki
Gorgeous, sweet and delicious...
Tanaka Rinbei Junmai Daiginjo Yamadanishiki
It is a beautiful sake, but I think I prefer Miyamanishiki because of its sweetness.
The salesman was quite talkative and nice.
He was generous enough to let us sample even high-end sakes 🙇.
Japanese>English
ラル大佐
Last weekend in Sendai was the Jozenji Street Jazz Festival. There were quite a few people there.
As for me, I went to the summer party of the Wooden Craftsmen's Association. It was a BBQ at a house in the suburbs, and in addition to the usual meat and vegetables, there were mokuzu crab from the Hirose River and bear meat from the nearby mountain forests.
I definitely wanted to bring Manazuru sake to the kiyatenkai, because it was the only sake that was served during the kiyatenkai. This is because the first song sung during the kiyate is always "Manazuru," a song that marks the beginning of the work by the master.
The fragrance is almost imperceptible.
The taste is crisp, light, and dry. This is Tanaka Shuzo's specialty. The acidity and bitterness that come in the latter half of the bottle are also cut off cleanly and crisply. The fact that it does not go beyond the expected range is also a good thing about Manazuru.
Parent) Iyooooooooooooooooooooooooooooooooooooooooooo!
Receiving) Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Thank you for the food!
Japanese>English
こうちゃん
Tabayashi-Kamishibashi Special Junmai Sake
(The color is amber. The aroma has a hint of yogurt and steamed rice.
As soon as you drink it, the rich rice flavor spreads. The lingering taste is deep with a moderate aftertaste.
It is also good to drink warmed.
The original flavor will be more apparent.
It would be good to serve it to foreign and Japanese people who are accustomed to drinking sake in the middle to latter half of the nigiri.
Sake from Miyagi
Japanese>English
Takatsugu
Expedition return. Second bottle of Izakaya Komachi.
This is the first "Manazuru" I have had. Pale gold in color, it has a rather robust flavor. We had it cold, but it would also be enjoyable heated. (Heating sake in the car is not an option, though.
I would like to enjoy other brands of "Manazuru" as well. It is delicious.
Japanese>English