Gentle sake. It is very soft to drink, even though it is called "Hara-sake". It is a sake that can be enjoyed on ordinary days or special occasions.
It is a sake that will gently accompany you.
Adult School Trip to Michinoku - Souvenirs
It's not over yet 😁.
While waiting for the bullet train (Shinkansen)
I can't help but look in souvenir shops and buy things!
I went home with a backpack full of souvenirs like a peddler 😁.
I went home with a backpack full 😁.
I was attracted by the freshly squeezed one this morning in Sendai station,
Manazuru Dry Junmai Unfiltered Nama Sake
It's pretty solidly dry, and when I heated it up, I found it to be
I knew it was dry, it's just like this 😅.
The third one is a souvenir from this trip, I bought too much 😅.
I also got some sake from Eririn!
Home drinking 556
Good morning, Harry 😄
I enjoyed reading about your solo trip to Michinoku, a school trip for adults. ☺️ I'm a sake drinker, so I can't help but follow the drinks even when I'm on a trip 😁I'm sure you can extend your solo trip at home with a lot of souvenirs 😊.
Good morning, Harry 😃.
You bought a lot of souvenirs!
I understand how you feel, but I'm an adult who has to hold back a little for the fun of it again ❗️
I'm sure you'll be happy to hear that 🤣.
Hi Gararin 😃.
Thank you for watching until the end 😊.
I bought as much as I could fit in my backpack, actually I bought another bottle of alcohol, but I forgot to assemble it 😅.
Hi Jaynobi 😃
Yes, you can feel like you've been there one more time with a souvenir as a pick-me-up! You can use your Adult Holiday Club pass, I'll have to think about my next plan 😁.
Hi Pon-chan 😃.
My backpack is getting heavier and heavier, my wife laughed 😅 when she joined me, nowadays there are product fairs in different regions, so I can buy locally, but I'm also caught up with coupons and discount coupons 😆.
Good evening, Harry 🌙
I enjoyed reading about your trip from Michinoku alone 🤗I'm sure you had a great trip with Eririn and lots of drinks and sightseeing 😊.
I know you must have bought a lot of souvenirs 😂.
Good morning, Tsubu 😃.
I have a lot of souvenirs from my Michinoku solo trip,
I can bask in the afterglow for a while 😅, I hope someone inspired by this goes back and digs even deeper 😁.
Drinking iron today
But it is a 4-hour express trip.
Sendai to Tokyo by conventional train.
Let's start with Manazuru.
It is a rounded and peculiar sake like a matured sake.
However, it is a pleasant sake that does not leave a sweet taste in the mouth.
It is mellow while being rocked by the express train.
Manazuru Cho-Karakuchi Tokubetsu Junmai
Manazuru Cho-Karakuchi Tokubetsu Junmai
Rice polishing ratio 60% Seimaibuai
Alcohol 16-17% Alcohol
Sake Degree +11 Nihonshudo
Acidity 1.5
Amino Acid 1.3
Yes, quite dry with a deep, maybe oaky flavor.
Too strong for hotate sashimi.
I think we will save some for tomorrow's sukiyaki.
I think we will save some for tomorrow's sukiyaki. I think it goes well with rich dishes. For example, it might go well with oden or maybe cream pasta.
The rice used is Kuranohana and Toyonishiki from Miyagi Prefecture.
The sake is not too dry for the 🔥 label, but it is a crisp "non-sweet" sake.
It is a crisp, "not sweet" sake.
It is a good all-around food sake, with a strong umami flavor.
It was delicious. ‼️
First, at room temperature. The aroma is typical of sake.
When you drink it, it has the spiciness and flavor of alcohol, just as you would expect. It has a resin extract-like or syrup-like flavor, and the alcohol is quite thick. However, the umami spiciness is still at the core of the flavor, and it is refreshing and not heavy. There is a slight sourness, but almost no bitterness.
Salad, cheese, yellowtail grilled in soy sauce, pumpkin stew, and stir-fried vegetables are all good.
It is stable at both 40℃ and 45℃, but it is a little spicier and more sharp at higher temperatures. 50℃ is also good, but this time the acidity increases a little more.
It is a little more classic than the Miyagi Typical Classic Junmai. Personally, I prefer it at a medium temperature, but it can be warmed up to a high temperature, and the changes in temperature range are enjoyable.
It is for people who like to mature, but it is not too heavy or complex in a good sense, so it is easy to approach.
60%, 16-17%, Yamahai Junmai Unfiltered Raw Sake..., It has a hint of rice sweetness, with a hint of Yamahai-like acidity, followed by a slight bitterness and dryness! The aftertaste of the "I'm so happy" feeling, the quality that makes you think "this is what real sake is like", it is worth drinking...
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Manazuru
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