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真鶴Manazuru
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Flavor Chart®

A chart created from flavor analysis of user comments.

Manazuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Manazuru生原酒純米大吟醸
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16
ryu
Tasting. Fruit sweetness followed by a refreshing spiciness. Easy to drink with no aftertaste. Delicious.
Japanese>English
Manazuru超辛口特別純米酒特別純米原酒生酒無濾過
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23
donkun
Dry sake with cemedine aroma and acidity (sake strength 11). It has a firm and crisp taste.
Japanese>English
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13
でぐでぐ
Gentle sake. It is very soft to drink, even though it is called "Hara-sake". It is a sake that can be enjoyed on ordinary days or special occasions. It is a sake that will gently accompany you.
Japanese>English
Manazuru辛口純米無濾過生原酒純米原酒生酒無濾過
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家飲み部
83
ハリー
Adult School Trip to Michinoku - Souvenirs It's not over yet 😁. While waiting for the bullet train (Shinkansen) I can't help but look in souvenir shops and buy things! I went home with a backpack full of souvenirs like a peddler 😁. I went home with a backpack full 😁. I was attracted by the freshly squeezed one this morning in Sendai station, Manazuru Dry Junmai Unfiltered Nama Sake It's pretty solidly dry, and when I heated it up, I found it to be I knew it was dry, it's just like this 😅. The third one is a souvenir from this trip, I bought too much 😅. I also got some sake from Eririn! Home drinking 556
Japanese>English
マナチー
Good morning, Harry 😃Good morning 😃Good souvenirs 😆Manaka crackers, I like the peanut ones 🥳.
Japanese>English
アラジン
Good morning, Harry 😄 I enjoyed reading about your solo trip to Michinoku, a school trip for adults. ☺️ I'm a sake drinker, so I can't help but follow the drinks even when I'm on a trip 😁I'm sure you can extend your solo trip at home with a lot of souvenirs 😊.
Japanese>English
遥瑛チチ
Good morning, Harry 😃. You bought a lot of souvenirs! I understand how you feel, but I'm an adult who has to hold back a little for the fun of it again ❗️ I'm sure you'll be happy to hear that 🤣.
Japanese>English
ガリラン
Good morning Harry, I enjoyed reading your school trip report at ☀️ 😊The souvenirs, they are amazing 😆 but I'm excited about them ❣️
Japanese>English
ジェイ&ノビィ
Hi Harry 😃 Great souvenir ‼️ now you can drink in the memories again 🤗 we'll try to use our adult holiday pass first 👋
Japanese>English
ポンちゃん
Hi Harry! I can see you happily taking out the souvenirs one by one from your backpack 🤭I want to eat pink snow and hagi no tsuki 😆💕!
Japanese>English
ハリー
Hi Manachie 😃 Looks like a souvenir shop, doesn't it? Southern crackers, I'm going for the squid 🦑 crackers myself 😁.
Japanese>English
ハリー
Hi Aladdin 😃Thank you for watching my Michinoku solo trip to the end. Yes, I still look at the sake corner 🍶 first, but it's heavy when I buy it😅.
Japanese>English
ハリー
Hi, Chichi 😃 Yes, I've been holding back, but I don't know when it will come again, so I'd rather buy it than regret it 😅.
Japanese>English
ハリー
Hi Gararin 😃. Thank you for watching until the end 😊. I bought as much as I could fit in my backpack, actually I bought another bottle of alcohol, but I forgot to assemble it 😅.
Japanese>English
ハリー
Hi Jaynobi 😃 Yes, you can feel like you've been there one more time with a souvenir as a pick-me-up! You can use your Adult Holiday Club pass, I'll have to think about my next plan 😁.
Japanese>English
ハリー
Hi Pon-chan 😃. My backpack is getting heavier and heavier, my wife laughed 😅 when she joined me, nowadays there are product fairs in different regions, so I can buy locally, but I'm also caught up with coupons and discount coupons 😆.
Japanese>English
つぶちゃん
Good evening, Harry 🌙 I enjoyed reading about your trip from Michinoku alone 🤗I'm sure you had a great trip with Eririn and lots of drinks and sightseeing 😊. I know you must have bought a lot of souvenirs 😂.
Japanese>English
ハリー
Good morning, Tsubu 😃. I have a lot of souvenirs from my Michinoku solo trip, I can bask in the afterglow for a while 😅, I hope someone inspired by this goes back and digs even deeper 😁.
Japanese>English
Manazuru超辛口 一回火入れ特別純米
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24
MICHI
It was crisp, clear and dry. It went well with the salt and pepper steak of Wagyu beef we received.
Japanese>English
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48
のぶのぶ
Drinking iron today But it is a 4-hour express trip. Sendai to Tokyo by conventional train. Let's start with Manazuru. It is a rounded and peculiar sake like a matured sake. However, it is a pleasant sake that does not leave a sweet taste in the mouth. It is mellow while being rocked by the express train.
Japanese>English
Manazuru真鶴 超辛口 特別純米 Manazuru Cho-Karakuchi Tokubetsu Junmai特別純米ひやおろし
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Mポケット
17
Chrisbrz
Manazuru Cho-Karakuchi Tokubetsu Junmai Manazuru Cho-Karakuchi Tokubetsu Junmai Rice polishing ratio 60% Seimaibuai Alcohol 16-17% Alcohol Sake Degree +11 Nihonshudo Acidity 1.5 Amino Acid 1.3 Yes, quite dry with a deep, maybe oaky flavor. Too strong for hotate sashimi. I think we will save some for tomorrow's sukiyaki. I think we will save some for tomorrow's sukiyaki. I think it goes well with rich dishes. For example, it might go well with oden or maybe cream pasta.
Japanese>English
Chrisbrz
On the second day this Manazuru has mellowed a bit, allowing some vanilla flavors to appear.
Chrisbrz
As expected, this Sake pairs well with sukiyaki! Yum!
Manazuru超辛口 特別純米 EXTRA DRY(炎ラベル)いっかい火入れ特別純米
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87
さなD
The rice used is Kuranohana and Toyonishiki from Miyagi Prefecture. The sake is not too dry for the 🔥 label, but it is a crisp "non-sweet" sake. It is a crisp, "not sweet" sake. It is a good all-around food sake, with a strong umami flavor. It was delicious. ‼️
Japanese>English
Manazuruまなつる 辛口 山廃特別純米
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47
Kab
First, at room temperature. The aroma is typical of sake. When you drink it, it has the spiciness and flavor of alcohol, just as you would expect. It has a resin extract-like or syrup-like flavor, and the alcohol is quite thick. However, the umami spiciness is still at the core of the flavor, and it is refreshing and not heavy. There is a slight sourness, but almost no bitterness. Salad, cheese, yellowtail grilled in soy sauce, pumpkin stew, and stir-fried vegetables are all good. It is stable at both 40℃ and 45℃, but it is a little spicier and more sharp at higher temperatures. 50℃ is also good, but this time the acidity increases a little more. It is a little more classic than the Miyagi Typical Classic Junmai. Personally, I prefer it at a medium temperature, but it can be warmed up to a high temperature, and the changes in temperature range are enjoyable. It is for people who like to mature, but it is not too heavy or complex in a good sense, so it is easy to approach.
Japanese>English

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