Manazuru | Sakenowa

11/14/2024, 10:59:10 AM

11/14/2024

Sallykisha

Delish

竹

Manazuru特別純米

11/6/2024, 11:36:02 AM

竹

Reddish amber color. The combination of the sourness of the rice and the sweetness of the brandy gives it a large flavor. It also has a faint scent of grapes.

Japanese>English

Manazuru秋あがり特別純米

10/17/2024, 5:47:07 AM

150

A limited edition from local brewery Manazuru It is called "EXTRA DRY" and is made differently from the Aki-agari we drank last month. Last month's sake had a very sour taste, but what about this one? There is almost no scent of katatekko. The mouthfeel is dry as it claims to be EXTRA DRY! The taste is very dry, with a bitter taste from the first sip! The umami that comes up slowly. The closing acidity is also moderate, resulting in a strong impression of bitterness, but this is surprisingly good. You're good at this! Manazuru! Please don't abuse me. Sake words without permission 〜I owe you 600 yen, but you better pay it back soon! Thank you very much for the food and drink!

Japanese>English

chika

What a 😍🍶✨✨! Awesome jacket😍👍 Cool 😍. I feel like flying away🚀🚀🚀🚀🚀🚀🚀.

Japanese>English

Nice to meet you chika 😁. Fire pattern labels are Manazuru's specialty 😅But if you look closely, you can see the detailed pattern and it looks really cool 🤘.

Japanese>English

yu yu

Manazuru純米大吟醸 Light純米大吟醸

10/16/2024, 3:01:39 PM

10/16/2024

家飲み部

yu yu

Manazuru Junmai Daiginjo Light Rice：Miyamanishiki produced in Miyagi Rice polishing ratio: 50 Alcohol percentage: 13-14%. Sake meter: -9.5 Acidity: 1.6 Amino acidity: 1.0 Yeast: Miyagi yeast 100% Miyamanishiki rice is used for sake brewing, The sake is carefully brewed using 100% Miyamanishiki rice, polished to 50%. It has an elegant ginjo aroma, a soft sweetness in the mouth, and a refreshing acidity that flows smoothly. The aroma is elegant and fragrant, and when you take a sip, the soft sweetness and refreshing acidity flow smoothly through your mouth. By keeping the alcohol content in the 13% range The light and clean taste is achieved by keeping the alcohol content in the 13% range. This Daiginjo is characterized by its soft and gentle light taste. It is easy to drink with a sweet taste and is recommended for those who do not usually drink sake. Excerpts from various parts of the website⬆⬆. I let this one sit for a while too🙏💦. Following the label description, it is a wine glass...not a It's a champagne glass 🥂 🥂 ͛ a gift from a friend 🎁. Silver aluminum sealed, atmospheric 🍾✴︎ . Photo 📷 before opening the bottle. The label is pretty 🩷crane🐦. I bought it because of the negative sake degree, It's not sweet. Maybe. It has a sharpness. It's refreshing. Hmm? But when I drank it slowly, the temperature changed, It might be sweet somehow. I feel like wine 🍷🎶 with my usual 🌿 pepper and 🧀 cheese.

Japanese>English

bap

ManazuruEXTRA DRY特別純米

10/13/2024, 11:24:23 AM

10/13/2024

家飲み部

bap

Purchased at a tasting at a liquor store near my parents' home Made with Miyamanishiki from Miyagi Prefecture and Yeast No. 701 Sake meter value +15 Clear, slightly bananas aroma and alcohol aroma Refreshing and smooth mouthfeel Tasteful mid-palate with a touch of astringency and acidity Dry finish brings out the sweetness of meat and fat Sold out over a kiritanpo hot pot with family Isn't this the true desire of a food sake?

Japanese>English

Hiroshi

Manazuru生酛

10/9/2024, 11:29:59 AM

10/9/2024

クニザケヤ

外飲み部

くるま麩

Manazuru純米酒山廃仕込み

10/3/2024, 3:14:08 PM

10/3/2024

くるま麩

Purchased at Hankyu Sake Brewery Festival It was cold and rainy, so I felt like heating up some sake. Junmai sake with a hint of sweetness from the rice. First, at room temperature The aroma is a little matured. Sourness and complex graininess at first, After that, the sweetness comes in softly. The second half is crisp and dry. The taste is very satisfying! Then warmed to lukewarm. The sweetness is enhanced by the mouthfeel, making it easy to drink. It warms you up from the inside and gives you that mellow feeling that you are looking for right now! I usually drink it chilled, but it's also good to drink it warm and let it roll around on your tongue. but it's also good to warm it up and roll it around on the tongue.

Japanese>English

マスター九州男児

Manazuru超辛口特別純米秋あがり

10/3/2024, 7:48:50 AM

ねむち

9/12/2024, 6:50:48 AM

9/7/2024

外飲み部

ねむち

The 22nd Hankyu Brewery Festival ⑫ Manazuru] booth. This is another unfamiliar brewery. ◉Manazuru Tokubetsu Junmai (Miyamanishiki) Miyamanishiki from Miyagi Prefecture. The color is very strong and the umami is very strong. I like this type. ◉Manazuru Yamahai Junmai Aged for one and a half to two years. It has a mildly matured taste, ranging from umami to slightly spicy. ◉Manazuru Super Dry Special Junmai Flame This is also aged for one and a half to two years. The label says "flame" and "ultra-hot," but the Japanese 1.5 to 2 year age rating is +8. I heard that dry wine is spicy even if it is aged. ◉Manazuru Junmai Ginjo A very good sake, with a strong umami and a richness. The price is high, but since it was the last one, Bouken-san and I agreed to buy it. ◉Makizuru ◉Makizuru, special junmai, freshly mastered for sake brewing. A very refreshing and spicy autumn flavor. Tanaka Rinbei Junmai Daiginjo Miyamanishiki A gorgeous, very umami and sweet taste that I like. Tanaka Rinbei Junmai Daiginjo Yamadanishiki The water is also very tasty. It is like Yamada-Nishiki. The staff was very attentive and helpful.

Japanese>English

bouken

Hankyu Department Store (阪急うめだ本店)

9/9/2024, 12:06:57 PM

9/7/2024

外飲み部

102

bouken

The 22nd Hankyu Brewery Festival⑬ Tanaka Sake Brewery in Manazuru. This is also a member of the Japan Famous Sake Brewers Association, and although I have had sake limited to the Association in the past, I have the impression that it is not something you usually see here. A sake brewery under the umbrella of the G-Lion Group, which operates car dealerships and restaurants headquartered in Kobe. I drank Manazuru Special Junmai (Miyamanishiki) Deliciously spicy and refreshing Manazuru Super Dry Special Junmai It claims to be super spicy with a sake strength of +8, but it doesn't feel that spicy. It has umami and is dry and crisp. Manazuru Yamahai Junmai It tastes like old-fashioned Yamahai. Slightly bitter. Manazuru Tokubetsu Junmai Autumn Agari Full of flavor and umami. I think they recommend heating it up 🤔. Manazuru Junmai Ginjo I think he said it was recommended to be heated 🤔● Manazuru Junmai Ginjo - sweet and tasty - my favorite! Nemuchi-san bought it after the last one was sold 😁. Tanaka Rinbei Junmai Daiginjo Miyamanishiki Gorgeous, sweet and delicious... Tanaka Rinbei Junmai Daiginjo Yamadanishiki It is a beautiful sake, but I think I prefer Miyamanishiki because of its sweetness. The salesman was quite talkative and nice. He was generous enough to let us sample even high-end sakes 🙇.

Japanese>English

Manazuru秋あがり特別純米生酛

9/9/2024, 8:28:02 AM

129

Last weekend in Sendai was the Jozenji Street Jazz Festival. There were quite a few people there. As for me, I went to the summer party of the Wooden Craftsmen's Association. It was a BBQ at a house in the suburbs, and in addition to the usual meat and vegetables, there were mokuzu crab from the Hirose River and bear meat from the nearby mountain forests. I definitely wanted to bring Manazuru sake to the kiyatenkai, because it was the only sake that was served during the kiyatenkai. This is because the first song sung during the kiyate is always "Manazuru," a song that marks the beginning of the work by the master. The fragrance is almost imperceptible. The taste is crisp, light, and dry. This is Tanaka Shuzo's specialty. The acidity and bitterness that come in the latter half of the bottle are also cut off cleanly and crisply. The fact that it does not go beyond the expected range is also a good thing about Manazuru. Parent) Iyooooooooooooooooooooooooooooooooooooooooooo! Receiving) Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Thank you for the food!

Japanese>English

ミナンシア

9/8/2024, 2:25:19 PM

こうちゃん

Manazuru田林

7/28/2024, 7:06:58 AM

こうちゃん

Tabayashi-Kamishibashi Special Junmai Sake (The color is amber. The aroma has a hint of yogurt and steamed rice. As soon as you drink it, the rich rice flavor spreads. The lingering taste is deep with a moderate aftertaste. It is also good to drink warmed. The original flavor will be more apparent. It would be good to serve it to foreign and Japanese people who are accustomed to drinking sake in the middle to latter half of the nigiri. Sake from Miyagi

Japanese>English

Takatsugu

Manazuru特別純米特別純米

6/30/2024, 9:11:47 AM

Takatsugu

Expedition return. Second bottle of Izakaya Komachi. This is the first "Manazuru" I have had. Pale gold in color, it has a rather robust flavor. We had it cold, but it would also be enjoyable heated. (Heating sake in the car is not an option, though. I would like to enjoy other brands of "Manazuru" as well. It is delicious.

Japanese>English

Olivierd

ManazuruPavillon of blend 001

5/10/2024, 6:50:45 PM

5/10/2024

Olivierd

Light straw yellow. Drank cold, almond aroma, a little toasted, good umami. Quite round, sweet. The ginjo ka manages to sneak in fruit aromas. As it warms up, the fruitiness diminishes. The umami, soy, toast come out more. Good roundness. Complex. Well-balanced koshu/jukusei shu flavor with freshness. Wow

French>English

HIIRO

4/30/2024, 12:40:17 PM

4/25/2024

HIIRO

Dry sake. It is easy to drink with a strong acidity and a good amount of miscellaneous flavors, but also has a good sharpness and does not leave too much aftertaste.

Japanese>English

のぶのぶ

Manazuru特別純米

4/13/2024, 11:53:03 PM

のぶのぶ

Checking in after a long time + drinking iron after a long time These days, I work overtime, go home, drink a lot, and have a blast. We are a generation of remnants of the Showa era. A staple of sake drinking, it goes perfectly with the local Hoya. The bitterness of the sea squirt + the subtle bitterness of the Manazuru goes perfectly with it! Today we plan to visit National Treasure Building No. 1 ‼︎ May we meet some good sake on the way...

Japanese>English

ぽん

Manazuru純米吟醸生貯蔵原酒春酒純米吟醸生酒生貯蔵酒