Daijiro純米よび酒 本生うすにごり生原酒
おっ
white water and black water
Lactic acid aroma. Aroma of rice from the second sip. Soft and elegant mouthfeel. Not too sweet and not too dry. Saliva from the acidity. Easy to drink.
Purchased at a sake brewery. South side of Lake Biwa. Along a residential road with many cars. I was impressed by the very affable owner.
The sake is called "yobi-shu," which means "sake that is drunk before a meal," with the hope that it will be used as a primer for the meal.
Perhaps it was just a coincidence, but I had the impression that all the stores and sake breweries I visited in Shiga Prefecture were very hospitable. Tourist-friendly.
Japanese>English
九蔵
Hello, how are you doing?
Welcome to Omi Sake Brewery
Breweries that are doing their best and going out of business
We want to support them by drinking 🍶.
Japanese>English
おっ
Mr. Kyuzo
Thank you very much.
When I meet people at the brewery, I want to support them.
I would like to gratefully receive Shinshu Neko Masamune in a familiar place.
Japanese>English