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Daijiro純米山廃
alt 1alt 2
COCOSHIGA (ここ滋賀)
外飲み部
30
コジコジ
Daijiro Yamahai Junmai Hi-ire (Ginbuki, additive-free, brewer's yeast) Manufactured July 2025, Sake degree +6, Acidity 2.1, Rice polished 65%, Alcohol 17 The aroma is slightly alcoholic. The mouthfeel is mellow, with a complex spread of acidity and dry structure in the mid-palate. The aftertaste is classic and robust, with a subtle lingering aftertaste. The acidity is strong, so it is likely to show its true value when paired with strong-flavored dishes. Based on its sake level and acidity, it is classified as rich and dry. Preference score: 6.0/10 Aroma: 1.0|Mouthfeel: 1.0|Medium: 1.0|Final taste: 1.0|Price: 2 A strong acidity and spiciness make this a calm and mature food sake. It has a strong drinkability.
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