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Daijiro純米生酛生酒
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家飲み部
27
gon78
1930 2025/8 Daijiro Namaishiki Junmai Yamadanishiki Junmai Namaishu R5BY Yamada-Nishiki 65% produced by the Shiga Tomin Hyakusho no Kai +5 2.4 No yeast added (brewer's yeast) 17° 25/7 A+ Higashiomi-shi, Shiga Hata Shuzo 1800 3380 This is a raw yeast sake from the second summer of the R5BY. It has a mellow but deep flavor that retains the freshness of the original. It becomes softer when heated, so we enjoyed comparing it with cold sake.
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