bouken
National Sake Fair 2025 part67
Booth of Tokyo University of Agriculture Flower Yeast Research Group
Nemuchi-san went to the Aomori booth, so Uma-san and I went to the Flower Yeast Research Group booth.
Aomori wanted to drink Hana Ippu, but we were so busy that we forgot to drink it💦.
Polishing ratio 50%, Watafune 2, 15%, Tokyo University of Agriculture Flower Yeast Sakura
1815 yen
I drank this last year when I went to the brewery opening.
I thought it was Elements of Life, but it was Savour the flavour!
The aroma is calm, but the taste is sweet, juicy, and thick. It has a strong acidity.
I also wanted to check out the Seiun Shuzo's Kinshozan, but I didn't have enough time, so I only visited the Laughing Seasonal Yeast booth...
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