坊や哲
#Jiji Sake Shop Miyajima
The fourth in #JishuyaMiyajima's 100th anniversary series!
#Asamatake hard water sake with a robust flavor that was a pleasure to enjoy with snacks👍
#Otsuka Sake Brewery
#Komoro city
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浅間嶽浅間嶽
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Location
2-chōme-1-24 Ōte, Komoro, NaganoOpen in Google Maps
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浅間嶽純米吟醸生原酒 秋あがり
toudokougen
New Year's sake review. At my favorite restaurant in Nagano City.
I was one of the three trial sakes and thought, "Asamatake? Actually, I had avoided it a few years ago because it had a bit of a bitter aftertaste.
However, I was surprised when I drank it this time! I had no idea it had become such a gentle, sweet-tasting sake. Apparently, the toji (master brewer) changed a few years ago, and the brewery received advice from another brewery at that time, which led to a major change.
From now on, I will drink it whenever I see it.
Japanese>English
hoshiaki
Junmai Daiginjo🍶.
Nagano Ueda Railway Journey🚃Day 3
The fourth cup was this one. It is thick and beautifully sweet. It might go well with miso.
From this liquor store, you can look down on the inn where Tora-san stayed and had a party in "Otoko wa Tsuraiyo" 😅.
Shueiya Bessho @ Bessho Onsen 20240907
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そうてき
A clear liquor suitable for pouring into a wine glass.
At the wine bar in Komoro Station
It is a pity that we could not taste the wine carefully because the train was about to depart (>_<)
Japanese>English
きまぐれ
Sarakuni habit. Cocoa chocolate. Bitterness. Ka,! 85 points for stop and laugh.
Sweetness: 2.4.
Acidity: 2.4.
Dryness:2.7
Hinted aroma:2.4
Japanese>English
ガルス
pasteurized but raw
The aroma is reminiscent of a gentle sweetness. Fresh and gentle sweetness spreads in the mouth. The aroma is clear with hints of cedar. The finish is clean and crisp.
It is so fresh that you cannot tell that it is fire-aged. The gentle sweetness is impressive, almost like an elegant kijoshu.
★★★★
Japanese>English
みのちゃろ
Aroma is sweet
Taste is sweet and easy to drink
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けんけん
It's sharp and dry.
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へろ８
A souvenir from my wife's pilgrimage to Zenkoji temple🙏.
This is the first time I have had this sake 🍶.
It has a clear taste with a delicious rice flavor 🌾.
Alcohol content: 16%.
Polishing ratio: 59
Rice: 100% Miyamanishiki produced in Nagano Prefecture
Japanese>English
FUJIYAMA
Today's sake is Asamatake, an unfiltered, unpasteurized sake from the Otsuka Shuzo brewery in Nagano Prefecture: ❗️❗️
The aroma is of a subtle sweet ginjo aroma❗️ and when you take a sip, it has a dense texture on the tongue. After that, there is a sharp spiciness. ❗️ Good sake for a mealtime drink, good sake. ❤️
Japanese>English
dorankdoragon
Refreshing aroma ✨
Tastes like Greffl with a strong acidity 🎵
You can also taste the umami ✨
Slightly bitter at the end 😖.
Japanese>English
よっち
At terra, Jimbocho
Cosmos flower yeast with a little sourness
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よっち
At terra, Jimbocho
Junmai, 15 degrees, gentle
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よっち
At terra, Jimbocho
Three kinds of drink comparison
Honjozo (15%)
Three kinds of horse mackerel nameko, flatfish and horse mackerel with chashu pork
Japanese>English
浅間嶽純米無濾過生原酒 献寿
べっさん
Today, we drank at home. A souvenir from my wife's trip back home to Saku. I saw this sake for the first time. It seems to be from a sake brewery in Komoro. We had it immediately. It has a strong sweetness and flavor. My wife says it smells like banana. Unlike me, she has a good nose.
Japanese>English