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浅間嶽浅間嶽
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浅間嶽 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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ずくだせ!信州の日本酒
89
ねむち
YOMOYAMA NAGANO in Osaka (15) Asamatake" booth. They seem to use flower yeast, so I tasted a sample. Asamatake Junmai Unfiltered Nama-shu, Dongju Miyamanishiki. It has a fruity aroma and a hard mouthfeel. It is full-bodied and refreshing, with a spicy aftertaste. Asamatake Junmai Ginjo Unfiltered Nama-ginjo Hitogochi Fruity and sweet at first, followed by a tight acidity and bitterness. Asamatake Unfiltered Unrefined Nama Sake Kazasayaka This is the first time for me to taste KAZE SAYAKAYAKA made from rice. It is complex in many ways. It is voluminous, bitter, and has a slightly bitter aftertaste. Asamatake Cosmos flower yeast SAKU-1 brewing. Hitogochi is used. It has a refreshing sourness, and the mouthfeel is a bit hard. It has a bitter and sour aftertaste. It seems to be brewed with hard water. It seems to be brewed with hard water.
Japanese>English
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39
mana
A sake that heals you somehow. It has a strong core but is also soft. It has a volume of umami and a nice sharpness. You can drink it all the time without worry.
Japanese>English
浅間嶽純米吟醸 山恵錦純米吟醸
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ぽんしゅビルヂング
外飲み部
37
南十字輝
6/10 Yamae Nishiki version of Asamadake. It has a slightly yellowish hue and a fruity aroma even before drinking. When you drink it, it is refreshing, but at the same time milky or slightly savory. It has a complex and interesting flavor, but I wonder what it is derived from. I wonder if it is from Yamae Nishiki?
Japanese>English
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二八蕎麦 治郎
17
ISSA
Goes well with soba noodles, with its mellow aroma and the sweet, tangy flavor of the original sake that spreads on the palate. Goes well with Tempura Seiro Soba!
Japanese>English
浅間嶽無濾過生原酒純米原酒生酒無濾過
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56
寅之助
This Asamatake was brewed in 2019 and left to sleep in the brewery until now. It is Junmai-shu specs, but considering it is a so-called aged sake, it is also a great cosy sake for just over 1,600 yen. ☺️ The body is slightly yellowish. The alcohol content of 19% makes it powerful, and the mellow, aged aroma and taste are reminiscent of brandy. When it was fresh from the refrigerator, it had a slightly sharp taste, but it was better to drink it at room temperature to enrich the aroma and mellow it out 🍶.
Japanese>English
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28
ハム
The only remaining sake brewery in the castle town of Komoro. A masterpiece by a female master brewer. ❣️ Refreshing and fruity aroma. The body is firm and full-bodied.
Japanese>English

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浅間嶽

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