The only sake brewery in Komoro. Made with hard water from Mt.
The fresh aroma reminds one of rum. It has a sweet and rich taste, but the refreshing bitterness in the aftertaste makes it easy to drink. It is a good substitute for beer when drunk cold at this time of the year. 👍️
The brewery's son-in-law was here to spread his wings, or rather, to convey the charm of sake. The rigid mouthfeel, which is only possible with ultra-hard water, is good with meat as a side dish.
The brewery's son-in-law was here to spread his wings, or rather, to convey the charm of sake. The rigid mouthfeel, which is only possible with ultra-hard water, is good with meat as a side dish.