It has a soft mouthfeel and can be drunk without feeling the pungency of alcohol. It is thick and has a fruity aroma that passes through the nose when swallowed. The sweetness is mild and lingers faintly in the mouth after drinking.
Outside drinking.
This place has a lot of sake from Saitama and you can sample about 30ml of each drink.
Three medals for 500 yen. One medal for junmai sake class and two medals for daiginjo sake class.
So, you can have 😚 sake that you have never had before.
The color is clear.
Little fragrance.
The taste is light sweetness and a little sourness.
The sourness quickly recedes and the sweetness spreads slowly.
However, the mouthfeel is clean and watery.
For a Miyamanishiki sake, the sweetness is weak, and the taste is fresh and light.
It has a firm, strong umami and acidity, a slight fruity and sweet taste, and an aftertaste that is also umami and acidic, with an overall sense of volume.
The first thing that comes to mind is a sour taste with a delicious flavor,
After the flavor of ripe apples, the taste of mellow rice and mirin (sweet sake) spreads on the palate,
After that, the flavor of rice and mirin (sweet sake) spreads in the mouth as if it were cooked in a mellow way.
It is mellow, but the acidity is refreshing and gives a juicy impression.
It is delicious. This is a good everyday sake.
Not too much, not too little
Kameko-Kanabishi, perhaps a brand I have never had before?
But when I looked it up on Sake-no-wa, I found that I had had Miyamanishiki at a self-serve sake store in Kushiro in the past!
There, it was described as a fruity sake, but this Yamadanishiki seems quite heavy!
I was expecting a more fruity sake, but it was not to my taste!
The other day, Fukurokuju was on a TV program!
The main dish at that time was crab fried rice!
So I asked him to make me a half portion to end the meal!
They put quite a lot of hairy crab meat in it, so it was full of crab-like texture 🦀.
I am almost out of the rest of my sake!
Let's drink the last kind and call it a night!
extensive knowledge
Rice: Yamadanishiki
Rice Polishing 50%.
Alcohol content 17-18
