ねむち
Charcoal Bar Ajito
I found myself drinking in the Kanto region three times in a row.
◉Kameko Hanabishi Miyamanishiki Nakatori Junmai Nama-nazake
The sweet and umami flavors are felt mixed together from the beginning, with a complex taste, followed by sourness and fullness. The richness from the umami and complexity gives it a slightly rustic feel.
I remember a few good tasting favorite sakes, but the one I order is a sake I've never had that I don't know if it tastes good.
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