じゅんさん
Critical hit sake at the club's last party in a long time.
This is delicious!
It has a full and expansive taste in the mouth, but at the same time, it has a voluptuous taste with a sense of ripe fruit, sweet and sour taste, and even fuller flavor.
I hear it is cosy for a junmai daiginjo, and if I find it, I will buy it too!
Rice: Koji rice / Yamadanishiki, Kake rice / Miyamanishiki
Polishing ratio Koji rice/20%, Kake rice/80
Yeast: Association 1801 Alcohol: 16
Sake meter: +4, Acidity: 1.7
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