Yoshinoya
Nishinomon Junmai Ginjyo Genjyo Aki-agari
This brewery is located in Nagano City, Nagano Prefecture.
The brewery is located in Nishinomon-cho, west of Zenkoji Temple.
It has a mild aroma of maturity and a mellow taste.
It has a nice sharpness and a nice smooth taste.
#Japanese Sake
🚲
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 35
Alcohol content: 16%.
Today I participated in a touring event of the company's bicycle club, also known as a "meeting to appreciate my wheezing voice" 😆. I'm not sure if I'm physically strong or not, but I start wheezing right away. The guy running in front of me was laughing because I was panting so loudly 😆.
I was riding in strong winds, pollen, and a rain storm at the end of the ride, and oh, I remember when I was bike crazy. It was fun (dom 😆).
I have to go back to work tomorrow, but now that I've burned some calories, let's have a drink 🍶.
This sake is made from very good rice, but it is sweet, tasty, and very delicious. It is drinkable but too much of it would be a waste of money. Thanks for the drink!
The second picture is my bicycle. With Lake Tsukui in the background. There are only a few of these bicycles in Japan 💙It's so cool 🩵.
Hi TOMO 😃
Yes, I'm a chromoly 🩵I wanted something sturdy when I replaced my first aluminum (also DE ROSA, after all), so I decided to go with steel.
Bianchi is good, isn't it? I like that color and was worried about it.
Hi Choroki 😊
The only time I grunt is when I play mahjong (some say I'm shouting 😆) This is a sexy one!
When I used to run with my peers, they said something like "You have a nice voice, but when you turn around, it's you and you" 🤣.
Good morning, Jive 😁.
🚲 is completely made to order 💠.
I used to do this and swimming 🏊 all to eat well and drink well 😆.
But I also like to stay in and read and watch YouTube of my guesses ❤️
Yoshinoya
Nishinomon Arabashiri Junmai Ginjo Unfiltered Nama-shu
This brewery is located in Nagano City, Nagano Prefecture.
The rice is polished to 60% Nagano rice.
Gentle and gorgeous aroma, round rice flavor
rounded rice flavor, and a tangy, fresh taste on the tongue.
Fresh taste.
#Nihon-shu
On February 19, I had a "ladyshine" with my colleagues at work.
We had drinks at "Mingei Shubou Makisui".
Nishinomon Miyamanishiki Series" Junmai Daiginjo Araubashiri Unfiltered Nama-Shu (Miyamanishiki) [Yoshinoya, Nagano].
It has a sweet mouthfeel, but there is a strong sake-like flavor hidden deep inside. It's like an alcohol taste with a strong sourness, similar to the umami and bitterness of rice, which I'm probably not good at... but it's all wrapped up in a gentle sweetness, and the taste of sake is very strong. But I think the gentle sweetness wraps all of them, and harmonizes them without erasing them. That's the full-bodied, sweet and tasty flavor you feel around the middle.
By the time the sweetness fades away, the strong taste in the back fades away softly, and the acidity, which is also refreshing, remains slightly, and the aftertaste goes away sharply.
Nice.
