It goes down smoothly at the beginning, but the strong, dark flavor spreads to the palate and is very powerful. It is well-balanced and royal! A strong and well-balanced image.
100% Hitokochi from Nagano Prefecture
Nagano E yeast
I seem to like Nagano sake.
Fruity and sweet with a pineapple flavor.
I feel a little gas.
Not too sweet and refreshing.
It's delicious!
Osaka Takashimaya] The 7th Takashimaya Sake Festival ③.
Nishinomoto] booth.
Nishinomon Junmai Ginjo Autumn Agari
Slightly gassy. A little spicy.
A little more umami.
◉Unzan Junmai Genshu
The overall impression is heavy and heavy, with a spicy punch. The spiciness is a bit heavy and heavy overall, with a punchy aftertaste.
◉Sai-no-Mon Junmai Daiginjo with R yeast, bottle-fired
This summer sake is made with a yeast that produces a lot of malic acid, so it has a refreshing apple-like flavor with a hint of sweetness from the acidity. It is a hi-seasoned version of the colorful one we had before, and the rice may be different.
At the previous Hankyu Sake Brewer's Festival, I drank the exact same two brands, so I guess the recommendation is the same...
My Daughter Drove Me to Nagano Sake No. 2
Junmai Daiginjo with malic acid high productivity yeast (R yeast) developed by Nagano Prefecture.
The perfect balance of sweetness and acidity makes this sake like drinking white wine.
It also has a refreshing aftertaste. Perfect with meuniere of white fish. It also seems to go well with cheese.
