Mango, pineapple. As the label on the back says, tropical fruits. Hitogokochi sake has a refreshing image, but this one has a robust flavor. Delicious. The unfiltered raw series of Nishinomon is reasonably priced, so I would like to try the others.
I'm in a junkie mood tonight. Maybe I'm a little tired. I'm going to match this with a medium bottle of this. It's been a year and a half since we last met. When the bottle is opened, it has a juicy and gorgeous ginjo aroma. In the mouth, there is a weak fizziness on the lips. There is a firm sweetness, followed by sourness and a weak bitterness. It has a strong taste but a clean aftertaste. Delicious♪ It goes well with the deep-fried eggplant with three cups of vinegar, which did not go well with yesterday's sake. The sweetness is rounded out and the sourness and bitterness are reduced, making it easy to drink. After the salad of mekabu/cucumber with Chinese soup stock/nyeoknam/oil, the sweetness and sourness stand out. The sweetness of the pizza with the pineapple on top of the anchovies is good because it brings out the refreshing flavor of the alcohol. There is no reason why it would not go well with the three kinds of cheese in the salad chicken bar and the four kinds of cheese in the snack kamaboko that I bought for snacks. I could go on endlessly.
Tonight's accompaniment was this one, which was a bit expensive. I took too good care of it and let it sit for more than a year. I wonder how it has matured. When the bottle is opened, the fresh ginjo aroma makes you salivate. The aroma alone is delicious♪ The flavor is quite strong. The sweetness is followed by sourness, and when swallowed, there is a weak bitterness. The balance of a strong flavor with a clean aftertaste is one of the best things about it. It's a bit weak. After the komatsuna with spicy noodle soup, the roughness of the sake is masked and it's delicious! It's great. The main dish to go with this special sake is a charbroiled hamburger with a Mexican flavor (lol). I hope it won't be a sacrilege. The sake is as good as the burger, but I wonder if it will increase the bitterness. This might be a shame. I'm a little sorry! I liked it with homemade pickled plums...I'm curious to see how it tastes freshly pressed, but it was a delicious sake even when aged!
Thanks again for all your hard work this week 🐵.
Today is Nishinomoto!
Miyamanishiki and Hitogokochi hybrid 😎!
I've had a few bottles of Nishinomoto, but generally I get the impression that it's light 😎😎.
I like it 🐰♥️
After Tenma Taishukai (4)
For some reason, I'm not into Nishinomon, but bouken-san said this was delicious, so I ordered it.
I expected it to be a bit fruity because of the colorful label.
It was fruity, sweet and sour, a little bit sweet and sour, and juicy. Yes, this was my favorite type 😋.
I will keep in mind that I will drink Xinoumen with colorful labels as well 😁.
Nemuchi said she didn't have a good image of Nishinomoto, but I pushed her 😁.
Well, I don't usually drink Nishinomon myself 🙄🙄.
It had the same label and yeast as the one I drank at home in the past, but it was upgraded from junmai ginjo to junmai daiginjo.
Sweet and sour, juicy and delicious.
Like Koshi, I don't like the aroma of sake made with malic acid-producing yeast, but I don't dislike the taste.
