Nornbbx
It has a strong acidity that sets it apart from other sake. It reminds one of grapefruit. It has a peculiar taste, and you will never get tired of drinking it.
Japanese>English
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舞美人Maibijin
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Maibijin
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36-15 Koinazuchō, Fukui,Open in Google Maps
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Maibijin山廃純米 無濾過生原酒 sanQ
rickdias_char
It's sour.
I was told it was okay and I said it was okay.
It was more than I expected.
But it's not just sour.
Japanese>English
MaibijinサンQ にごり
ペンギンブルー
Just out of curiosity...sour! Lemon juice!
This guy is a Pokka Lemon! Including the bitterness.
...When you hold still, you can slowly taste the flavor and sweetness.
It tastes like blue peaches.
Interesting. Delicious.
A very acidic and strange kind of lemon.
If you are okay with Pokka Lemon, you might want to try this.
According to one of our regular customers who is a sake researcher
"San Q was just right when mixed with Mitsuya Cider."
I would like to try it.
Japanese>English
Maibijin山廃純米無濾過生原酒Sanaにごり酒
junwada8405
It is unexpectedly light, almost like calpis. Perhaps because it was still cold, the unique bran smell of mai-bijin was subdued. It reminded me of Kawatsuru's Sanuki Kuraudei.
Japanese>English
ゆな
酸味
Maibijin山廃純米無濾過生原酒sanQ
あああ
Sukkah! Lemon🍋
Perfect for drinking after climbing a mountain with acid lol
No photo
Japanese>English
ta_kun
The acidity spreads in the mouth first, and it is a powerful taste of nama sake.
It is not easy to drink for those who are not familiar with sake, but as the brewer says, it goes well with dishes with strong flavors.
https://takamyu.com/drink/sake-maibijinn/
Japanese>English
Maibijin山廃 純米 無濾過 生原酒 にごり酒 SanQ
よいどれ♪
I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.
Japanese>English
Maibijin純米大吟醸 無濾過生原酒 STRONG(ストロング)底だまり
Maibijin純米酒 MYVY (酒粕再発酵)
Maibijin山廃純米 無濾過生原酒 sanQ (R1BY)
Maibijin山廃純米 無濾過生原酒 袋吊りドリップ製法 sanQ (R4BY)
Maibijin山廃純米吟醸 無濾過生原酒 (H29BY)
Maibijin山廃純米吟醸 無濾過生原酒 (R1BY)
ひろし
〰︎
2023BY brewer's yeast
Rice produced in Fukui Prefecture
2024/04
Brewed with traditional tools and traditional sake brewing methods
Handmade sake brewed with the utmost care and devotion by the brewery's toji.
san=acid
Q=Quest of inquiry
What is this sake? Q=Qestion
and "sanQ", which means "thank you" in Japanese.
A super-soupy, perverted sake with an unbelievable character!
The acidity is an astonishing 8.0, which is more than vinegar.
You can feel the soft richness and umami flavor spreading.
It is an amazing sake that you will become addicted to.
Japanese>English
Masaaki Sapporo
Hi Hiroshi, thank you as always 👍Congratulations on your 400 check-ins 🎉8.0 acidity, I'm interested to see how sour you are 😋.
Japanese>English
ひろし
Hi Masaaki Sapporo!
Thank you too.
When I bought it at the sanctuary, I was asked if it was OK even though it has a high acidity level. They confirmed that it is ok. Please give it a try 😋.
Japanese>English
さけラン
400ckin! Congratulations to Hiroshi ✨㊗️🎊✨
I've tasted something similar, but when you get to that level of acidity, it's not sake anymore, it's vinegar, isn't it? Vinegar! Vinegar from the smell!
Japanese>English
ひろし
Hello, sake-run!
Thank you very much.
It's amazing because even with the strong sourness, you can still taste the flavor of the rice. Please try this one too 😋.
Japanese>English