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舞美人Maibijin
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A chart created from flavor analysis of user comments.
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Maibijin
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Maibijin山廃酒粕再発酵MYVY
よしぼう
Great color.
Old wine!
Japanese>English
Maibijin純米 酒粕再発酵酒 MYVY
ペンギンブルー
I was curious to see if the colors would make it interesting.
I thought it might be Shaoxing wine, but it smells like mitarashi dumplings.
It's so sweet. The syrup is thick and thick.
Dense sweetness like condensed brown sugar.
Smooth coffee-like mouthfeel.
Aromatic nuttiness.
A bit of mellow acidity that lingers on.
Smooth and dense from start to finish, rather than puffy.
It is a strange combination with persimmon peas as a side dish.
I would like to try it on lacto ice cream.
Dessert liqueur.
There is a repeat.
Japanese>English
あおい
Slightly yellow. Good flavor.
Japanese>English
ペンギンブルー
What was STRONG was the acidity.
Cloudy yellow and trolly texture.
Grape and mirin-like aroma.
It's sour!
More of a white wine vinegar thing than rice vinegar.
After all the delay, a rich and glossy flavor like brown sugar spreads to the back of the tongue.
The rice flavor seems to be Mai-Bijin.
An excellent combination with the sweet sauce of the eel stick sushi.
Nibun Han
Japanese>English
悠
A set to compare Mai-Bijin's old Muro and new Muro.
This is a sake made with the brewer's yeast of the new Muro.
The alcohol content of the old Muro was 16-17 degrees, while the new Muro is much higher at 19-20 degrees.
It is interesting to see the difference in the specs.
It is refreshingly spicy!
It's also very sweet, but it seems to parallel the acidity without intermingling with it.
A grain-like lactic flavor lingers on the palate afterwards.
It has a bitterness that the old Muro didn't have.
But the new Muro goes better with food.
Date of production: June 2023
Release date: July 10, 2023
Japanese>English
ひるぺこ
Good evening, Mr. Yu. Sake with different koji muro is very interesting. I can't believe it's Mai-bijin! I'd like to try it 😍.
Japanese>English
悠
>>Haruhi Peco.
Thanks for your comment ✨
I got it on Makuake!
I was surprised to see how different it is even if brewed under exactly the same conditions! It was fun to compare the brews 😆.
Japanese>English
悠
A set to compare Mai-bijin's old Muro and new Muro.
This is a sake made with the yeast from the old Muro brewery.
It is sweet and sour.
The balance of sweetness and sourness is exquisite and delicious.
It is so sour that it makes the pores of your scalp open and makes you sweat.
When heated, all the sourness hits your nose.
The sweetness is full-bodied.
The distance between the sweetness and sourness is more distant than when it is hiya.
Production date: June 2023
Sealing date: July 10, 2023
Japanese>English
Maibijin山廃純米吟醸 無濾過生原酒 R1BY
さなD
It's so dark!
The sense of maturity and acidity is unbearable.
At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice.
I found that it was converted into the original flavor and sweetness of the rice.
I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️
Japanese>English
あさい
重厚
arinco
The taste is mainly umami, without much of Mai-Bijin's characteristic acidity.
It has a smooth and refreshing impression on the palate.
The 18% alcohol content washes out the palate, making it easy to drink with oily foods.
Japanese>English
Maibijin純米大吟醸 無濾過生原酒 STRONG
まつちよ
A weird sake with an acidity of 9.6 🍶.
Tsuchida F had an acidity of about 7, but when I heard that it exceeded that level, as a lover of kinky sake, I had no choice but to drink it 😌.
The top aroma is... vinegar😇.
The aroma is not the strong aroma of rice vinegar used for cooking, but a clear sour aroma like fruit vinegar.
When you put it in your mouth, it is just sour 😆.
Compared to Tsuchida F, it has no bad taste or peculiarities and is elegant, but it is very sour 🍋.
I also felt a slight sweetness.
I wonder if this elegant feeling is because it is Junmai Daiginjo? 🤔
If you ask me which is easier to drink compared to Tsuchida F, I would say neither is easy to drink 🤗.
It was an interesting sake 🍶.
Japanese>English
Kab
Good evening, Mr. Matsuchiyo 🌃🎄.
My Narumi Hatsushibori is also a perverted sake, but this one is pretty good too 😅.
Mai-bijin is rather a perverted brand 😆.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo.
I'm so glad you had a chance to try this one too!
I was hesitant to buy it when I heard that it was aged at room temperature even though it was a draft 🤣.
Japanese>English
まつちよ
Good evening kab🍶.
Mai-bijin is a strange brand, isn't it 😂.
I think they are aggressive with sanQ and sake lees re-fermentation........
Japanese>English
まつちよ
Good evening bouken 🍶.
I can enjoy it for one drink at a bar, but I wouldn't buy a bottle even if it's a four-pack 😂.
Japanese>English
ねむち
Good evening, Mr. Matsuchiyo 🌛You drank a sake with a great acidity 😁that was very helpful 🙇As a lover of scary, strong and perverted sake, Mai-bijin is a brand to watch 🤣It takes a lot of courage to hear that it is not easy to drink 😅.
Japanese>English
アラジン
Good evening, Matsuchiyo-san😄
I also drank it before! The specs (other than the acidity) are pretty royal, but once you take a sip, it's unforgettable, a taste you definitely won't find in any other sake 😁I was impressed by the depth of the brewery's nostalgia in commercializing this product.
Japanese>English
まつちよ
Good morning, Nemuchi✨
Nemuchi-san, you are also a perverted drinker, aren't you? (I'm sorry to hear that, but I'm not a fan of it.
It's not easy to drink, but it doesn't have any weird peculiarities other than a strong acidity, so it was one of the easier to drink perverted liquors 😂.
Japanese>English
まつちよ
Good morning, Aladdin!
I would like to ask the brewer what kind of sake he really wanted to make by polishing it to 40% 😂.
Japanese>English