ジャイヴ
［The third drink at Donchaya (Sake Brewery).
I was curious about the "Manager's Recommendation" on the sake menu, and when I ordered it, the manager pondered for a while.
He asked me, "How about Mai-bijin? I asked him if he would like to order Mai-bijin.
Mai-bijin Junmai Ginjo-shu.
The aroma of rice with a hint of sourness, the sour aroma of the mouth, the mild umami and richness, the acidity in the back, and the lingering sourness that lingers in the throat and through the nose.
The best dish is fried horse mackerel with the flavor of horse mackerel and Mai-bijin's flavor and acidity.
Once again, Sake Brewery Donchaya was delicious!
We left the restaurant very satisfied, and since we were downtown, we went to a bar that had recently celebrated its anniversary, and went home that day. 🏠️
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