Maibijin純米水酛 無濾過生原酒 「無垢」
ペンギンブルー
Magic ink that stands out on the cheese.
Creamy aroma.
Including, intense acidity! Citric acid drink or black vinegar apple cider vinegar.
Fermented flavor like hay or natto (fermented soybeans).
After the mouth is filled with a sizzling sensation, the flavor swells up in the back of the tongue.
If you don't like acidity, it will make you swell up, and if you have mouth ulcers, you're probably out.
It's a bit of a novelty, but I like it too.
It's fun.
Taste level 4/5 (but very maniacal)
Japanese>English