Like yesterday's sake, I feel sweetness at first, but then I feel a firm heaviness and spiciness. I wonder if Akita originally has a lot of sake like that.
Outside Drinking.
Sake and Nishi Park" held in Sendai.
Due to the rain ☔, the crowd was sparse and you could get sake 🍶 at any of the breweries with almost no line up 😄.
Inevitably, the pace of drinking becomes faster ❗️
We went to a food stall to get something to eat: 🚶➡️
Speaking of Sendai... I jumped on the beef tongue skewers 🤣.
Sake.
The color is whiteish but clear white.
The taste is not sweet, but has an abundance of rice flavor. It also has a strong acidity. It is like a light lemon sour.
Naturally, it has excellent sharpness.
It is the perfect sake when you want to drink quickly 🍶.
It also made the sauce on the beef tongue skewers flow nicely 👍.
Part 3, 300ml small bottle of the gift
It is easy to drink with a gentle sweetness and a refreshing crispness, but I didn't like the acidity that lingered in the bottle.
Personal rating 5.5/10 points
no15 Yamadanishiki
Strong capsule aroma, dry.
Medium sweetness, gassy, stimulating, with a little umami immediately followed by a long, firm bitterness,
Gift part 2, small bottles of 180 ml.
There is not much aroma, and the first thing you taste is the rich umami of the rice, followed by the acidity and spiciness.
An orthodox classic type.
Personal evaluation 6.5/10 points
A small 180 ml bottle of the gift
The aroma of ginjo is modest with a hint of banana, and the soft sweetness and umami of the rice spreads when you drink it.
It has a classic taste and is the kind of sake you want to drink every once in a while!
Personal rating 7.0/10 points
The aroma is subdued and refreshingly fruity. The clear, transparent mouthfeel with a fresh acidity and umami that spreads gradually. Although fresh, the sake is also very drinkable with its alcohol content of 16%, making it a delicious sake.
About 2/3 of this nigori sake is nigori. It is not as strong as Gifu's Shirakawa-go, but it is a very nigori-rich sake. First, the supernatant. The aroma is indescribable, and although it may be due to the temperature, it is a bit unpleasant. It is quite sweet, with a sugar content of 14.7%. If I had to describe it, I would say it has a "nyu-ruku" feeling. The impression of the supernatant was not good, but it changed when the nigori component was mixed in. The addition of acidity and astringency makes it easy to drink. When warmed, it has a sweet aroma, making it a sweet sake for adults.