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Comparison of drinks at Eiraku Restaurant
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秀よしHideyoshi
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dorankdoragon
Fresh aroma 🎵
Soft and full of flavor 😋.
Slightly acidic 😉.
Slightly dry and crisp ✨.
Japanese>English
れぐら
The one I found at my parents' house.
I was pulled in by the label.
Refreshingly sweet, like a Ramune.
Low-alcoholic and Swiss 🎶.
Japanese>English
Hideyoshi龍蟠 山田錦 純米 原酒
ペンギンブルー
Aroma of nectar and fruit, like ripe pineapple.
When you drink it, it has a berry-like depth, with a rice-like richness.
The texture is beautifully textured with a beautiful sweetness.
There is a slight bitterness at the end.
Taste: 3/5 stars.
Japanese>English
ジョナジョナ
Sake made with in-house yeast and Yamada Nishiki, which has been revived for the first time in 20 years. The label is cute.
The aroma is light and sweet. The taste is sweet and sour like a fresh apple with a slight astringent aftertaste.
Perfect for hot and humid days.
Japanese>English
ODG
Delicious🤗
Japanese>English
miuta_takashi
安定の味
たくのん
I had it cold.
Gorgeous sweet aroma
Full sweetness, umami, and refreshing acidity.
I thought it would be a classic type from the bottle image, but it was a modern 🍶😅.
Tastes even better than I imagined 😋😋😋.
Japanese>English
Masaaki Sapporo
Thanks again, Taknon 👍Congratulations on your 100 check-ins🎊Hideyoshi looks great too 😋.
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たくのん
Masaki Sapporo, thanks for your comment 😊.
It was delicious 😋.
I'm still 🔰, I hope to taste many more delicious 🍶 in the future: ☺️
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ma-ki-
Good evening, Takunon-san!
Congratulations on your belated 100th check-in 🎉!
Hiduyoshi-san is another label, but it is a very well-balanced and delicious memory 😋.
Let's continue to enjoy each other's sake life 😊.
Japanese>English
たくのん
Thank you for your comment, ma-ki-.
I'm still a little new to this 🔰 and don't know much 😅.
I will continue to enjoy a good sake life with the help of everyone's comments on Sake-no-Wa 😄.
Thank you for your continued support 😄.
Japanese>English
ギョーザ
Someiyoshino may be over, but there are still yaezakura (cherry trees). p
This is a canned sake for cherry blossom viewing from Shuyooshi, which I also received last year.
It tastes beautiful, but it has a strong acidity on it and is very flavorful.
It's so beautiful, but it's also very tasty and acidic.
It's so tactless, isn't it?
Japanese>English
たかよし
Sweet taste. Mellow feeling.
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Hideyoshi特別純米酒 神代
たけさん
It has a clear and clean umami taste.
It has a clear and clean umami taste, which is different from the gentle umakuchi taste.
It is completely different from what is commonly referred to as "super-harakuchi," and has a deep and refreshing flavor.
This may be a genre I had never been aware of before.
It is a versatile all-around dining sake that goes well with anything from sashimi to simmered dishes.
I'll have another one for now.
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