It was on sale at a nearly 20% discount at Aeon and I immediately decided to buy it. When the bottle is opened, it has a sweet muscat aroma.
When you drink it, the sugary sweetness is short-lived, and then the umami, including bitterness, rises to the surface and finishes with a predominance of bitterness.
It is a little bitter, but not unpleasant because of the umami. Although it has been aged for some time, it is still a good sake. It is good with sweet sweet potatoes and fresh salads.
Raw material rice Akita Sake Komachi
Rice polishing ratio 55
Alcohol content 17
The third bottle is Shuyooshi's Kyoichi
It was purchased on a trip to Akita: ✈️
It has a freshness characteristic of nama-shu and is easy to drink: 🙆♀️
It tastes like ramune with just the right amount of bitterness.
However, the alcohol content is a little high, and I was getting drunk faster after drinking it!
I think I fell asleep after a while after drinking this lol
I had it with iburi gakko!
Thank you very much for the meal 🎶.
I chose this sake based on the waiter's comment, "Is it refreshing?
The waiter's comment was "I think it's refreshing.
It was sweet for a sake.
It was indeed refreshing.
It was delicious!
The label is cute too.
Akita Business Trip No.6
We had a bottle of Shuyooshi purchased at Sake no Ebina (Sake no Ebina).
The aroma was gentle but clear with a hint of flowers 😊.
The taste on the palate was delicious with a natural sweetness and a clean aftertaste 😘👍.
Fruity aroma, classical base with a fruity composition. Pear-like sweetness, refreshing without any lingering aftertaste.
I wonder if it was inspired by the idea that women can recommend it to other women.
☆☆☆☆
The label is the brewery I went to in the summer! When I was shown around the brewery for a bit, I remember they said they were not making sake at the moment and were letting it mature in tanks. I remember they said they are not making sake at the moment and maturing it in tanks. I bought it 🍶.
The aroma on the nose is not ginjo, but it is beautiful.
It has a dry, umami acidity, sweetness and spiciness that is closer to the mid-palate than Jindai, and a harmonious mouthfeel with a sense of umami. 😋😋😋😋 It is an autumn sake!
No gassiness.
It is quite good as a food sake🙆♂️ because there is no ginjo aroma, so the aroma will not fight with any food 👏👏👏👏.
2618 yen without tax
October 21, 🙌FC Machida Zelvia got their first win in Asia against ACLE Shanghai Haigang. When I started rooting for the team, they were relegated to JFL soon after being promoted to J2 😭🙌
