Fruity aroma with a hint of fruitiness.
Tingling on the palate.
Somewhat pancake-like flavor. A little bit of butterbur behind.
Fresh, slightly thick rice.
I like it.
Marriage 💍 Anniversary Celebration Outside Drinking, Last
The ninth cup was Akita sake!
commemorative sake for the opening of the brewery in Shuyooshi 🎉.
Yaotome 🍶.
Powerful sweet and umami flavor!
It's a voluptuous, mellow, and very drinkable sake 😋.
But it's nice and smooth on the throat: 🙆♀️
I'm full, but..,
Soba noodles and some yakitori!
Noodles are good to finish off with!
Yakitori is grilled chicken with wasabi on top!
The spiciness is unbearable. ❣️
The after-party ended with this one drink.
The three family members walked home with the night breeze 🏠.
Full stomach!
T.KISO, I'm T.KISO too😃.
It was a nice wedding anniversary 💍drinking outside 🥹Soba & Sake at the end looks delicious 😋.
And it's also great that the three of us are walking ☺️ with the night breeze 👍
Thank you Jay & Nobby 😊.
I didn't expect much from the soba noodles, 900 yen for 2-3 people, but they were delicious ❣️
Even though it was spring, it was still warm, so it was also 👍 nice to walk home 👍.
Hideshiyoshi Junmai Ginjo 1680 yen (4 gos. bottle)
On the last day of my business trip, I went to my favorite restaurant to enjoy all-you-can-drink Sake, but ...... says "The restaurant is closed for business today.
I switched to a liquor store and after exchanging information with the master, I chose this sake for the day!
Today's snacks will be a raw ham and cream cheese spring roll, with a side dish of sweet and spicy burdock root.
The aroma is a good ginjo aroma, with a bit of a rice-maiyami feel to it. The first attack is...oh~ bitter spiciness comes from the sweet sweetness, but the sweetness is not defeated either. I like it 😘nicematch(๑-̀ㅂ́)و✧ with cream cheese.
Junmai genzake 🍶neriage nigori sake ✨mellow and
Dry and refreshing ✨Slightly sweet sake feel but crisp. Light without being heavy. It is surprisingly flat when paired with red clams and wakamegi with vinegared miso. It's not so much that it goes well together, but that it's a bit strange. A little sweet Toro with Negitoro. It seems to go well with it. Spanish mackerel head stewed with a little bit of cod. It's sweet seasoning and delicious.
Umi to @Takadanobaba 20240110