Hideyoshi百田 純米大吟醸
ume
At Akita Bisaikan in Shinagawa. The basic spiciness and deliciousness make it easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
秀よしHideyoshi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Related Articles
東日本大震災で被災した福島県・鈴木酒造店の蔵元杜氏とともに浪江町を訪れる旅を3/11(水)〜12(木) の1泊2日で実施 | 日本酒専門WEBメディア「SAKETIMES」
あうたび合同会社(東京都北区)は、鈴木酒造店(震災当時、福島県双葉郡浪江町)の蔵元杜氏・鈴木大介氏とともに、浪SAKETIMES | 日本酒をもっと知りたくなるWEBメディア8/31(土)に開催される「大曲の花火」を記念して開発！秋田県・鈴木酒造店が秀よし「花火缶」を8/7(水)から出荷開始 | 日本酒専門WEBメディア「SAKETIMES」
合名会社鈴木酒造店(秋田県大仙市)は、2019年8月31日(土)に開催される日本三大花火大会のひとつ「大曲の花SAKETIMES | 日本酒をもっと知りたくなるWEBメディア自宅でお花見が楽しめる！秋田県・鈴木酒造店が桜のデザインを施した「秀よし『お花見缶』」を4/7(火)に発売 | 日本酒専門WEBメディア「SAKETIMES」
合名会社鈴木酒造店(秋田県大仙市)は、春にぴったりな桜のデザインを施した、「秀よし『お花見缶』」を4月7日(火SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
EchoS
creamy
Hideyoshi特釀酒 金紋 秀
mugen_sola
Produced by Suzuki Shuzo Brewery in Daisen City, Akita Prefecture
Alcohol content 13%.
Polishing ratio 60
Japanese>English
こまこめ
Sake made in Daisen City, Akita Prefecture
Alcohol content: 13%.
The elegance of Akita-style floral yeast is layered with the gentle aroma of Hana-Komachi yeast, while the umami of the rice and succinic acid create a multilayered depth of flavor."
🍶 Energizing schwash. Striking blue and a label that heightens the sparkling sensation. Taco goes well with it.
[Akita 🎆 Sake Focus Period: 10th brewery]
Japanese>English
Hideyoshi純米吟醸『月涼み』
N.E
.
Now that the first rehab🤭 has revived my soul, I'm moving on to the second one💨.
This one caught my eye as I browsed the cellar 👏.
The label with the moon moon 🌒 on it is cool and fantastic 💫.
It is 17% alcohydrate, which is high for a summer sake.
The back of the label tells you how to drink it...
1: Gut it as it is in its raw form.
2 Cool with ice
3 Sake high with soda
4 Cooled down with a little ice
And so on...
I was afraid to try this sake on the rocks because I thought it would be too strong, but I found that I could drink it on the rocks 👌👌.
I've never had sake on the rocks before, so maybe I'll try it next time 🙄🙄.
Japanese>English
Hideyoshi特別純米酒 神代
こまこま
Daisen City, Akita Prefecture Sake
A delicious schwashy one
Japanese>English
Hideyoshi山田錦仕込み純米酒原酒 一度火入れ
マン
At first I thought it was dry for a moment, but it was fruity, easy to drink and intoxicating.
Japanese>English
ぎゃばん
☆☆☆☆☆
Melon-like sweetness and clean acidity, but more consistent flavor than the "imadoki-ness" of the label.
The sweetness and acidity seem to expand separately, which is interesting and deep.
Definitely delicious!
Japanese>English
Hideyoshiスパークリング ブルー
ジェイ
A little subtle.
It is a low-alcohol sparkling wine at 13 degrees Celsius, but it does not feel light. The aroma of malted rice stands out and may be a little harsh.
Japanese>English
Hideyoshiきょうかい1号酵母仕込み 純米吟醸
aaaaa
Sake to go with sushi.
It has a melon and berry fruity taste with a strong sweetness and a heavy impression.
In the latter half, I also felt a little sourness and felt that the sweetness and heaviness did not linger.
It was easy to drink because I drank it crisp and chilled, but I thought it would be delicious at room temperature or slightly warmed.
Japanese>English
yatsuba
濃い
しーちゃ
Acidity is strong.
Sweetness comes later.
It is easy to enjoy.
Japanese>English
まんじゅ
Gift
Junmai Daiginjo
Akita Sake Komachi 55
No. 1501
Slightly yellowish
Ginjo smell
Refreshing and delicious!
Japanese>English
悠
The supernatant is dry and spicy.
There is a full, sweet flavor, but a guttural bitterness with a strong alcohol taste.
It is very silky and thick when mixed with cress!
It tastes like sakekasu (sake lees).
It is not sweet but bitter and dry.
Production date: December 2023
Sealing date: January 5, 2024
Japanese>English
ごん@メルセデス
Daisen City, University Student Collaboration Sake 🍶.
Easy to drink
Japanese>English