Gentle fruity aroma with high expectations. The sweetness spreads smoothly with moderate acidity. The next day, the wine has a clear aftertaste and depth.
Honkin Junmai Hiyadoroshi 1800ml
Rice: 100% Miyamanishiki from Suwa, Shinshu
Rice polishing ratio: 59
Alcohol content: 16%.
This was also included in the September hanpukai. The clear sweetness with a little sourness is indescribable.
I have not been disappointed with Honkin recently.
The gentle sweetness of Yamae-Nishiki and its fruity acidity make for a finish that will keep you coming back for more.
It has a strong flavor, so it has a presence that will not be defeated by strong food.
Indeed, there are many delicious sake from Nagano!
Sake Nunoya Honkin Sake Brewery, which I happened to come across on the way to visit a grave on a family trip in GW. It was in Suwa! Strong luck that this product was, by no chance, the first day of release! And I was also able to tell the brewery that I am a fan of their sake, having bought and drunk it several times at Kodama in Otsuka!
The bubbles are so strong! If I wasn't careful, I would have blown it out! AAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHHHHH!
This nigori sake is dry and not sweet, but you can taste the umami of the rice, so it is delicious even if you drink it by itself! As you drink it, the richness and sweetness similar to brown sugar gradually appear in moderation. The refreshing acidity and bitterness of citrus fruits such as grapefruit and iyokan are very pleasant. The strong carbonation makes it even better on its own!
But it tastes even better when paired with a meal! It has a wonderful range of flavor that can stand up to avant-garde attempts to pair it with hot pot (we'll take your advice about how long you've been eating it, lol) as well as with massaman curry, which we didn't expect.
It is a model of active nigori, a quality of sake that does not seem to lose its flavor even if it is drunk for a reasonable period of time in a bottle.
A memory correction? Even if you discount that, it was still a very tasty gem! I was impressed!
Hello flos_lingua_est!
Dry, active nigori that is not sweet! Goes well with meals! It's the best 🎵
I can tell you're impressed with your post and I'm drooling 🤤.
I hope to meet this gold someday 😊, it was my favorite on my trip to Suwa.
Hello, ma-ki!
I'm glad to see that the impression was conveyed to you as it was! Thank you very much!
It's quite dry to drink when opened, so please do try it sometime ☺️
It's finally out. This year's Hiyoroshi.
It's 16 degrees, but it goes down smoothly. It has a lot of flavor, and I look forward to more of it!
From about the third day, it starts to harmonize and is quite delicious. I can't believe this is junmai! Is it only possible with junmai? Anyway, it is very good ^_^I recommend you to enjoy it slowly, so I recommend you to buy a bottle!