Yamae Nishiki. You will buy this!
Oh, it is good.
If you can afford it, drink it ^_^.
Drink it and you will understand. Store at about 14 degrees and drink at room temperature!
The third brewery was Sake Nunoya Honkin Brewery.
A mother and her son explained to us in detail about sake!
Including this sake!
Junmai-shu (junmai-shu) with the sky after the rain
Jungin Suwa
Junmai Yamae-Nishiki Unfiltered Nama-shu, juicy sweetness and acidity, my favorite ❣️
I went back to the hotel and asked my husband what was the best sake of the day, and he said it was this sake.
I bought it at Shinanoya, a local sake shop (4th picture)
100% Miyamanishiki produced in Suwa, Nagano
Rice polishing ratio 59
Alcohol 14%.
Pitchy, this is already a white wine!
It is a full-bodied sweet white wine.
It is juicy and easy to drink with a good aftertaste.
It's a taste you want to gobble up 🎶.
The second day, the taste is all together and I liked it the best. ❣️
Day 3, half white wine and half sake!
5th day, sake predominant!
to be continued
Pon-chan, hello.
It's fun to visit Suwa's 5 breweries 🎵.
I also went a few years ago and remember how delicious the sake from Honkin was ✨.
The weather looks like it was beautiful and you had a very enjoyable sake tour 😊.
Good evening, Pon 😃.
Your Suwa sake brewery tour sounds like fun ❣️😃
When I go to Suwa, I'd like to visit sake breweries based on your impressions 😃.
Looking forward to reading more😃.
Ponchan, thumbs up 😃.
Honkin! I've only had it once 😅that sourness left a strong impression on me 😚I'd love to go there and taste some things 😚Honkin looks like a lot of fun 😊.
Good evening, Ponchan 🍶.
I have a problem with regular holidays, there's always a travel problem 😅.
I wanted to go to Nagano local supermarket
Tsuruya was closed 😭
Ponchan Hello ☀️
Thank you for visiting the five Suwa breweries!
I have yet to drink it because I forgot to buy it at Hata after all!
I'm thinking of taking a trip to Nagano during my summer vacation, so I'm wondering if I should go with Suwa-taisha shrine 🤔.
Hi Pon 😁.
I missed the Suwa Gokura tour. It's interesting that the tastings are different. smooth! had a good reputation and I was curious about it, but I couldn't taste or buy it so I'm jealous 😅.
Hello ma-ki-🐦!
I'm so glad you went! This is too much fun 😆 I was talking to the brewery owner and I could really feel his passion for brewing ✨.
It only rained during the brewery tour ☔ and we just drank 🤣.
Hi shinsaku3 🐦.
When I was wondering what to drink, the owner of the brewery suggested that if we split it between us, we could drink it all 😆 but my husband said he would drink what he wanted to drink 🤣.
Please share with Pekho and enjoy 😊.
Thank you Jay & Nobby for your time here 😊.
It's a small family-run brewery, but they make a delicious sake 😊It's tart and low-alcohol, perfect for summer drinking👍.
Oh, and the neighborhood supermarket was fun too 😁.
Hello Takubon-san 🐦.
I checked the regular closing days for the brewery tour, but I forgot to buy the next day 🤣.
I'm sorry that Tsuruya is closed 😢I used to visit you in front of Kamisuwa station 😊.
Hi Ofuji-san 🐦.
I was only able to visit two of the Suwa-taisha shrines, but they were magnificent ✨I was interested in the Onbashira Festival, so I also visited the Onbashira Museum 😁.
I was interested in the Onbashira Museum because I was interested in the Onbashira Festival 😁 The brewery tour itself can be done in about 1-2 hours, so you should definitely make a set tour!
Thank you Lutemi for all the information you gave me about Suwa 🙇 I enjoyed it very much 😆.
Smooth, I was told that you also wholesale to Hata, so even if you can't get them this year, they might be back in stock next year 😊.
Lutemi, sorry for repeating 🙏.
Ibaraki is a long way away 💦There is a liquor store in Teradacho called Mukai Sake Shop that also carries it 🤔I don't know this liquor store, so if you go there, please ask bouken if he knows anything about it 🙏.
Good morning, Pon 😃.
Suwa Gozo! I see you went there!
I love it! Our family gave up on Tateshina, our regular lodging, because it was fully booked in August ( ;) ).
Hi @Mizuhashi 🐦.
Tateshina is fully booked 😳‼️It seems like you have a lot of visitors when you're close to Kanto 💦I've never been there and would love to land there too😊.
Suwa, it's fun to get around in a short time! We'd love to see you here too 🎶.
Good evening, Pon-chan 🐶.
When I toured five breweries last year, the most delicious one was Honkin's.
Ah, it reminds me of that. I was so exhausted from the heat and the half-full exposure to sake!
It's paradise 😂.
Hello Wan Wan🐶🐦!
I realize I'm jealous of Wan Wan🐶 and everyone else who is going there! It was hot that day and I was exhausted too 😂Nice - I want to go to this city as many times as I can 😻
Hi Ponchan 💡.
I see the inside of the brewery has been beautifully renovated 💡.
I would like to try the Smooth because I couldn't find it at the mystery cheese shop.
The labels are always different and stylish ✨.
This year, I went to Shimosuwa-machi in Nagano Prefecture for a family vacation, or rather to visit a grave during Golden Week. As I was driving, I came across a mysterious area with a row of sake breweries, including Masumi and a few others! And among them was Honkin! I have not been able to drink much of it because there are not many stores that carry it, but it is one of the breweries that I have been secretly promoting. I had no choice but to buy it, so I stopped by in a hurry!
I'll leave the inside of the brewery for the review of the other bottle, but here is the tasting.
The aroma is more grapey than muscat. The aroma is like that of a sweet fresh wine, with a hint of alcohol and sweetness.
In fact, the sweetness is only gently perceptible along with the grape aroma. It is not too much, so it goes well with food. The acidity is also felt a little, perhaps because of the wine-like quality. However, the umami is strong and it is a true sake! It is delicious!
On the first day, it was similar to Eikun's Murasaki, but on the second day, it was a bit drier and went better with food. I eat nabe all year round, and it goes well with nabe!
I heard that the rice is drier this year because it's harder to dissolve, and that was my favorite flavor I've had in recent years. It's a little plain but too delicious to be super impressive!
I have a negative balance for the day in mahjong. Shocking. I guess I'm not good with powerful people.
And then, the main money. It was the first time for me to drink at home.
It's a light nigori.
It's a refreshing juice. You don't feel any alcohol. I drank it gulp gulp gulp gulp.
I was prepared for it because I heard that last year's was sour, but it wasn't. It was delicious.
Oh, me?
I did minus my first entry of the season that day too 😞.
This book gold was delicious, wasn't it? I was surprised that it was totally different from last year's.
This sake was purchased in Kamisuwa.
It is a summer sake of honkin made with white malted rice.
It is a refreshing sake with soft acidity and umami flavor. The bottle was opened on ........
When I went shopping at Izumisano Fish Market in the evening because I wanted to eat hamo (pike conger), I bought a hamo (Japanese conger) and they gave me 12 freshly caught hamo (Japanese conger) for free.
I had never bought hamo before, so I tried boiling them, but there were so many small bones that it was difficult to eat them.
I marinated the rest in vinegar and after two days the taste had settled down and the bones had softened, I chose the honkin, which would go well with sushi or fillets.
It was delicious with a clean aftertaste.
Alcohol content: 15%.
Rice polishing ratio: 59
Rice: Miyamanishiki produced in Suwa, Nagano Prefecture
Good evening, bouken😄.
I've certainly never seen it sold in department stores or supermarkets near me. It took me a long time to get a good taste 😅 but I would like to try again 🤨.
Hello Luteltemi 😃.
Konoshiro! I remember in my hometown we used to eat it as sashimi without worrying about the small bones 😅.
It wasn't until I was an adult that I learned that it tastes better when it's vinegared without worrying about the small bones 😌.
Looks like it would go well with honkin gold 🤤.
Good evening, Aladdin😄.
Fresh konoshiro sashimi must be delicious 😊I was able to eat all of it after I finished it with vinegar. It was a good experience with sake 😄🐟.
It came after the rain! Made in Suwa, Miyamanishiki, 15 degrees. I don't like summer sake, but this is great. It is an umazake to match the summer with its acidity. The changes every year are also a delight. This year's is a little more nourishing. What should I match it with?
The umami of the rice can be felt well, and the bitterness and acidity come and go at the same time.
There was also a standard junmai sake on tap, so I compared it with Biseong ✨.
Is it fire-aged?
The freshness is a little less and the umami in this one is more robust.
Still, it was easy to drink because of the use of Hitogokochi, which makes it smooth and easy to drink👍.
720 mL ¥ 1,530
It has a green apple-like aroma and sweetness, and pulls away with a slight bitterness.
The second day was sweeter.
Purchased from a mystery cheese shop🧀.
They started getting more in stock this year, so I'm not in a hurry to leave👍.
720 mL ¥ 1,650
Hi Yoohee 🐦.
I like the comparison! And Mystery Chi is awesome 😁I visited the brewery the other day 👣It's about the size of a family business, but they make a variety of delicious sakes and I want to support them 😊.
Good evening, Pon-chan. ⭐︎
I can't tell the difference if I drink them individually, so I try to compare them with the same brand as much as possible.
I'm jealous that you've been to so many different breweries 💨.
Looking forward to your review ✨
Honkin 😊 which has become my favorite.
I also bought this sake on a trip to Nagano last month ❗️
It is a summer sake brewed with white malted rice ❗️
It smells a bit like muscat!
The acidity of the white malted rice and the clearness of Miyamanishiki make it easy to drink.
It is easy to drink.
The bitterness was strong until about the second day after opening the bottle.
But after that, it calmed down and became just right. ‼️
The sweetness is not that strong.
I think it is easy to match with various meals 🤔.
I like the taste of HONKIN so I would like to drink the other ones as well 😃.
I would like to drink many other things as well 😃.
Good evening, Jay & Nobby, ❗️
It's true that most of the labels for this type of sake are white 🤔.
I think most of them are white 🤔.
This Honkin is white malted rice but not so acidic.
It is not so acidic.
It is delicious and has a sake-like taste 👍
It starts with a clear and refreshing citrus aroma and sweetness, then fades out with a gentle aftertaste after enjoying a light umami. It is not flashy, but it is a sake you will want to drink again.
The rice used is Miyamanishiki produced in Suwa
Fresh and full of minerals
It is rather sweet, but the bitterness and astringency in the latter half of the taste is well balanced.
This is delicious. ❣️
This is a cup of sake from Honkin. I tried it lukewarm.
Slightly yellowish color. It has a rich, thick texture, and the sweetness of the arugula is elegant and delicious.
If it were not a cup sake, I would drink more.
We paired it with Shinshu soba noodles and simmered carp.
A summer classic 🍶.
At first, it tastes sour like a refreshing lemon🍋,
At first it has a refreshing sourness like lemon 🍋 but strangely enough it also has a sweetness.
Perfect for summer. ☀️ loved it!
I totally loved it on this trip to Nagano 😍 Honkin😍.
I wonder if this is a spring sake 🤔.
The aroma is fruity ❗️
The sweetness is subdued but you can really taste the umami.
I can feel the umami well 😊.
It's a little bit bitter and a little bit gassy.
I can drink it easily 👍
After the second day, the bitterness will calm down and
It seems to mellow out after the second day 👍❗️
This time, I bought another bottle of Honkin sake
I bought another bottle of summer sake and I am looking forward to drinking it too.
I am looking forward to drinking it too ‼️
Good evening, Chobin-san.
Honkin is delicious 😊.
I also went on a brewery tour in Suwa a few years ago and the Honkin I drank at that time was really good and I loved it 🎵.
Looking forward to your next post ✨
Good evening, Chobin 😃.
We too had this at last year's Shinshu Sake Festival 😋 and would love to try it again from Honkin-san ‼️ which is a cut above the rest of Nagano sake 😍.
Good evening, ma-ki-san. ❗️
I like your tour of Suwa's breweries👍.
I stayed in Matsumoto this time
I stayed in Matsumoto this time, so I couldn't go.
But next time I would like to stay in Suwa
I would like to visit the breweries in Suwa next time 😊.
Good evening Jay & Nobby, ❗️
This gold is delicious 👍
I had an image of it before I drank it.
I thought it would be a classic type? I thought it would be a classic type.
But it is surprisingly modern and easy to drink 😊.
I'd like to try other Honkinen as well. ‼️
This is a souvenir cup of sake from the Suwa Gokura tour. My wife and I went alone, so we split it between tasting and souvenirs. I was reminded that this is the kind of sake I drink every day.
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Honkin
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