I had been looking for a bottle since I watched NHK's "Touji-tachi no Yoru-bun" (Evening Drinks by Touji-tachi), but I couldn't find a distributor, so I ordered it from the brewery!
First, I tasted it at room temperature...
It is indeed a crisp nigori sake with a strong umami flavor. I love Kirinzan's nigori because of its sharpness,
This one is even more sharp and crisp.
I would like to enjoy it warmed or with a soda.
Fourth drink standing
Speaking of cloudy, the dobu of the raw yeast yeast yeast yeast yeast
After the rich rice flavor, this sake has a refreshingly dry taste.
It is actually best served warmed, but on this day we served it cold.
We were drunk, but we were drinking it while saying it was delicious.
-This is the second one I've bought this year
Second bottle purchased this year.
I divided the contents into small bottles.
It's hot, so I added a little soda water and guzzled it down.
Fresh, creamy, dry nigori sake
Lactic acid bacteria that makes your body happy!
I can't get enough of it!
I forgot to take a picture while drinking!
It's as dry as it says it is.
No sweetness at all.
That's good, but no gas.
I miss it.
Personally, I'd give it another try.
I wanted a little more sweetness.
-That's good, isn't it?
This is delicious.
Soft lactic acid bacteria aroma reminiscent of yogurt
Creamy flavor without being too sweet
Vibrancy of raw sake
Ah, spring has come!
The first sake made from the oldest sake yeast.
It is slightly watered and heated. It has a nigori graininess and a sharpness that is typical for a sake made from a traditional sake yeast.
Social gathering after the year-end night watch, Part 1
I was entrusted with the task of selecting sake, so I chose sake that would be enjoyed within my budget.
Of course, I bought soda water and drank it as a soda.
I could drink it in large quantities.
One of the guests seemed to be hooked and drank it all the time.
Purchased at a liquor store.
Rare because it is not often seen even in Kansai.
At room temperature.
It was supposed to be thick and rich, but in fact it tasted creamy and easy to drink.
It is classified as super dry with a sake degree of 14 degrees, but I personally don't find it to be that dry.
However, it has a very good balance of sharpness and gentle aftertaste after swallowing. It is even better when heated.
Recommended for intermediate level sake drinkers.
