かっぺ正宗
I drank it for the first time. I tried it with Indian food and it went well with it.
It has a yogurt flavor, so I enjoyed it like a lassi.
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生酛のどぶKimoto no Dobu
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Kimoto no Dobu生 仕8号 ➕14
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創和堂
SGAP
Nigori-shu (cloudy sake). The mouthfeel is refreshing, but the aftertaste is firm.
Japanese>English
やなほ
Looks like sweet sake
but it is not sweet!
Japanese>English
うな。
🍶、、
shgin_saku
Deep tenderness
Japanese>English
ikuran
lukewarm
Not too sweet
unrefined
Japanese>English
tomoさん
Fukuoka Off-line meeting 5th cup - Dobu, a sake brewer's yeast yeast yeast
Here is my request🎉!
I asked for a warmed up bottle of the traditional sake, "Dobu" from the traditional sake brewery.
This sake is a dry sake with no direct sweetness, but when heated up, the spiciness becomes milder and the rice flavor spreads, and it is a food sake that cleanses the palate at the end!
It is also very tasty.
Japanese>English
aki_magic38
Our family's standard for heated sake
Japanese>English
massa
If you think it is sweet and sour, you are wrong.
It is a little tangy.
It is easy to drink because it is not sludgy.
It is dry and crisp.
The label says +17.
Even with a fatty dish, it will be washed down with ease.
Japanese>English
ニャンズ
Sake I drank on a previous trip to Nara.
Solid doburoku. 80 points.
Japanese>English
Kenshi Sakai
I feel that it is too clean for Dobu. Does this mean that Dobu is dry?
Japanese>English
Bさく
おいしい
akr
This is the first time for me to try the kamo yeast dobu. It tasted dry and authentic, much different from what I expected. It was perfect for a greasy snack.
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