If you think it is sweet and sour, you are wrong.
It is a little tangy.
It is easy to drink because it is not sludgy.
It is dry and crisp.
The label says +17.
Even with a fatty dish, it will be washed down with ease.
This is the first time for me to try the kamo yeast dobu. It tasted dry and authentic, much different from what I expected. It was perfect for a greasy snack.
I asked him if he had any interesting drinks and he offered me this one 😁. I asked him if he had any interesting sake and he offered me this one 😁.
You might think it's sweet with your preconceived notions, but it's dry with a sake rating of +18 😲.
It has acidity and a rich umami flavor, but is surprisingly easy to drink 😄.
Maybe some people will be addicted to this!
On a trip to Sendai
I like doburoku or cloudy sake (I still don't know the difference), so I ordered it.
It's doburoku, but it's not thick, and has a refreshing fizzy taste. Easy to drink.
It goes well with Chinese food.
Nihonshuya nico Shimama Sake Shop
A Chinese restaurant along Hirose Street where you can drink sake.
The blackboard is the back menu (if you look closely, you will see that it is not on the menu... maybe it was just on the front menu).
I had been looking for a bottle since I watched NHK's "Touji-tachi no Yoru-bun" (Evening Drinks by Touji-tachi), but I couldn't find a distributor, so I ordered it from the brewery!
First, I tasted it at room temperature...
It is indeed a crisp nigori sake with a strong umami flavor. I love Kirinzan's nigori because of its sharpness,
This one is even more sharp and crisp.
I would like to enjoy it warmed or with a soda.