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生酛のどぶKimoto no Dobu
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じゅんさん
The day of encounter with Nama yeast Dobu
At this time, it was yeast No. 9.
Well, it tastes good no matter what the yeast number is.
It can be served cold or hot.
Rice / Polishing ratio: 65% Awa Yamadanishiki, 60% Nipponbare Alcoholic strength: 15
Nishi Daikoku-cho, Nishi Daikoku-cho, Nishi Daikoku-cho, Nishi Daikoku-cho
Japanese>English
じゅんさん
Hot Dobu is very tasty.
It has a soft and smooth taste.
Fish and Sake Gotoshi
Karasuma Oike
Japanese>English
もりたく
It was nigori sake but dry (I thought nigori = sweet). It was rich, but refreshing and enjoyable!
Japanese>English
tomoさん
I always drink sweet and tasty sake these days, but today is the first time in a while that I've had dubu.
This tank seems to be quite dry, +11.
I'll have it cold today.
Nice sharpness from the rice flavor👍.
It made me want to eat Dote-ni or miso oden 😋.
It is dry but not alcoholic.
That's just my stupid tongue's impression 😅.
It's going to be very cold tomorrow, so let's enjoy it heated 🥰.
Japanese>English
takeshon
Hatcho miso oden 👍
Japanese>English
遥瑛チチ
Hi tomo😃
I've been curious about this one for a while ❗️
It looks good both hiya and heated 👍
Maybe I'll go buy it this weekend 😁.
Japanese>English
tomoさん
Hi takeshon😄
Hatcho miso, my body needs it regularly🤣.
I'm going to Aichi and Mie at the end of the year for a long time, so I'm planning to eat a lot of local food 😋.
Japanese>English
tomoさん
Hi Haruei Chichi😄
If you like dry sake, it's great cold, but this one warms up very well 🍶It's great as a food sake👍.
Japanese>English
ひるぺこ
Good evening, Tomo-san. I think the best sake is "Dobu" made from the traditional sake yeast. The other day at a bar, the person next to me and I were saying, "I knew it!
Japanese>English
tomoさん
Good evening, Hirupeko!
It's been a while since I've had this, but it's a delicious sake that warms up 🥰.
It's not flashy, but the flavor gradually seeps through 😊.
Japanese>English
Takashi
Another drink, a different one.
This is how it tastes.
Looks? More sour and bitter than it looks? It tastes sour and bitter.
Not much sweetness.
I don't drink muddy sake very often.
Japanese>English
Yuki
Rice sweetness. The sweetness of the rice and the acidity are well balanced, flavorful, and very easy to drink. Although it is nigori sake, it has umami and sharpness. It is a drink that you can enjoy slowly and leisurely. A drink that can be enjoyed slowly and leisurely. Perfect for the final stages of a brewery's production.
Japanese>English
R.BASS
Spicy, but surprisingly refreshing!
It's not sludgy, it's more like drinking ❗️ 😁.
Japanese>English
とりどり
4.5
Hot to lukewarm.
It has a very mild and gentle taste. Might be good with yudofu (tofu).
The label design is quite different from the robust design of the bottle.
Japanese>English
Lan
Taste Preference
4.3 stars
Good flavor, smooth and refreshing without being sweet even though it is doburoku. I drank it warmed and enjoyed it very much.
Japanese>English
よっしい
Match with smoked tofu with sake lees
We had it as a sake.
I got it both cold and warmed.
I like it a little tougher when it's heated up.
I like it warmed up.
I think I preferred it cold.
Japanese>English
倍割り
Cloudy but lightly pungent.
The umami from deep inside is the base.
Japanese>English
小野愛純
3.9★★★☆☆
Toshiki Arai
Have a nice day