This is a very popular one.
I don't often drink nigori, but I gave it a try!
When I asked the brewer what it was like, he said it was dry, so I was hoping it would suit me better than I expected.
I drank it at 50 degrees and it was very crisp and dry.
The creaminess may be a bit light.
The rice-derived umami was straight and it went well with me too!
I'm a bit of a downer, but I drank 6 cups in a fairly deep sake cup, and my brain must have been finished, because the picture I tried to take for posting didn't even show the bottle, and I was striking out!
Hello (****)
I like heated sake, so all the sakes are right in the middle of me!
The chirori ingredients were good and the bowls were great, so it was indeed professionally provided heated sake!
Next time!
The Nama Hashiroshi Dobu is now my number one favorite nigori sake too!
Hello Shinjo-san. I'm so glad you enjoyed the heated sake theater. I wish I could have been there 😆 Isn't the last hot and tasty dubu delicious? I got an autograph from the brewer of Kubo the other day 💕.
Good evening.
I guess you can see how good you are at heating sake.
It was so good that I wanted to buy a tin chirori!
I'm going to buy a lot of lottery tickets this summer!
I can understand why you got his autograph.
I want to thank you for making me aware of nigori too!
🙂
I've been wanting to try a bottle of this nama yeast dobu.
I popped it online and bought it~!
It is THE dry nigori sake! It has a sharp taste with the unique acidity of a traditional sake yeast yeast yeast yeast yeast yeast yeast!
It is definitely delicious even when heated! I'm sure it'll be delicious warmed up!
This is the first time I've tasted such a robust flavor in a dobu!
It's not so much dobu as it is pure rice sake that has not been squeezed. It goes well with rice. It is a delicious sake!
Kyoto Sake Drop Kick❾.
Last but not least...I wanted to meet more different sakes🥲.
Here comes the doburoku...and the drink is plain yogurt!
It was so cool and refreshing and not at all the sludge that doburoku often has ✨ It was an amazing and easy to drink doburoku!
-This is the second bottle to be opened this year.
Second bottle opened this year!
Dry and lactic acid bacteria that makes your body happy
It can't be helped because it's so good!
Today is the dove of the raw yeast yeast.
Today, I was invited to a Yamagata cuisine restaurant to participate in a warming party.
The head brewer of the Kubohonke brewery was invited as a guest, and I wondered if I was allowed to attend the luxurious party. I wondered if it was right for me to be there, but I had a great time.
I uploaded a photo of the "Dobu" (sake) from the "Namo Hashiroshi" brewery,
The photo is a picture of the sake, but the waiter warmed up a variety of sake, from fresh sake to 10 year old sake, and it was delicious!
He told us that when sake matures, it becomes beautiful and the quality of the sake becomes more beautiful, and that life is a perfect fermentation! We also got a lot of wise words ^ ^.
And the food was also very luxurious, with Mama-san preparing a variety of Yamagata's mountain vegetables.
I know it's too late to say this, but I have never had the opportunity to walk from Nihonbashi to Tsutenkaku Tower and Imamiya Ebisu in Osaka, so I took a stroll. The number of tourists increased and it was very lively.
The photo shows a peaceful Ebessan.
Thank you, Mr. Sakashita, the brewer of Kubohonke, and Mama-san!
-Manfrotto
Slightly effervescent
The delicious flavor of rice fills your mouth with a sizzling sensation.
You can drink it in one gulp and you'll be drunk before you know it.
Before you know it, you're drunk!
In the garden, the lawn cherry blossoms are in bloom
I'm glad to be alive
The top clearness is like water, coming toward you unobstructed.
The cloudy part conveys the presence of the rice and follows it crisply. Heating up the sake is also unwavering. It is just as if it carries on with itself despite the changes.
★★☆☆☆ / Hot sake
It is slightly spicy, but the gentle sweetness and moderate aroma make it easy to drink.
As the label says, the umami of the rice can be felt prominently.
I don't have a story to tell.
A story from the past
When I was a student, my mother found a condom in my room.
She said, "You're a size L, aren't you? She was so surprised!
🤣🤣It's one of the memories I have of my late mother.
One of my memories with my late mother (lol)
Today is my day off, so I took it easy and drank it for lunch.
I tried it with soda and it's so good!
It goes really well with UFO!
Hi, Tsuyodai 😊.
I love the sake with carbonated water, it's so refreshing and tasty 🥰.
I'm personally thinking of using it to get through this summer 😁.
Tsukitate-kun Hello 🥰You're right, UFO is also L. 🤣🤣I'm not brave enough to drink beer 🤣🤣Dobu with calpis soda is pretty good too ✨Yakult or drink yogurt is also good.
I tried it, Dobu Beer 🍺🍶.
It is a drink that is a 1:1 mixture of liquor and beer.
Surprisingly not bad! The bitterness is nice and soft, and it's good if you're not a beer drinker. It was the type of drink that is refreshing and easy to guzzle!
But I prefer it with soda water 👍.
I heated it up, and it tastes better.
But I prefer it with soda water.
According to the information from the liquor store, the younger the age of production, the sweeter it is and the easier it is to drink. I think I'll continue to choose the ones that are a few years old 🤔.