いーじー
Purchased at a liquor store.
Rare because it is not often seen even in Kansai.
At room temperature.
It was supposed to be thick and rich, but in fact it tasted creamy and easy to drink.
It is classified as super dry with a sake degree of 14 degrees, but I personally don't find it to be that dry.
However, it has a very good balance of sharpness and gentle aftertaste after swallowing. It is even better when heated.
Recommended for intermediate level sake drinkers.
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