The umami of koji malt! It is a full flavor that spreads throughout the mouth.
I thought it was smooth and easy to drink like water, but then I laughed when I read on the online sales site that it is also said to be like water when drunk chilled.
I looked it up and found that it is one of Yamana Shuzo's "natural sake series 0△□□" and that it is called "□tsuchisake" (like Prestige).
It seems that only a few stores carry it, but I want to conquer them all!
It is a freshly squeezed, unfiltered, unpasteurized sake. It is young, dry, and has a sharp taste. It is a sake that makes you feel the end of the year.
Freshly pressed this year
Fresh and lush, with a fresh taste like a young melon that has not yet ripened.
Slight fizz on the tongue.
Subdued sweetness.
Refreshing aroma on the nose
Crisp and dry
Delicious 😋😋😋.
Sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 70
Alcohol Content:17%.
I was extremely busy this week.
It has been a long time since I used a measuring device, and I was impressed that my body still remembered to do so 🥺.
Well, I'm going to have a hot pot and hiyaoroshi on the weekend after a hard day's work. It is quite dry when drunk before a meal, but the rice has a strong umami flavor because of the high milling ratio. It's not like Gohyakumangoku......right? I don't know 😅.
When you drink it during a meal, the sweetness increases. Delicious 😋.
The label is cute💕
Second drink for the day, this time is with unagi feast as dinner. Its fruity and slightly sweet notes paired so well with the umami taste of the dishes served. It was an absolute wonderful night in Taiwan. Amazing!!