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奥丹波奥丹波
Yamana ShuzoHyogo
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Flavor Chart®

A chart created from flavor analysis of user comments.

奥丹波 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiSweetnessAcidityFizzyBitternessFreshFlashyFirmCrispFruityRichAppleRestrainedRoom TemperatureHeavyCreamyAstringentMellowBalanced
奥丹波 1奥丹波 2奥丹波 3奥丹波 4奥丹波 5

Popular Comments

みやぞー
This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!
Japanese>English
みやぞー
The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.
Japanese>English
たっく0103
This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.
Japanese>English

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DainaSimilar Characteristics
UmamiBitternessAcidityCrispDry
SagaminadaSimilar Characteristics
UmamiDryFizzyBalancedBitterness
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
KakureiSimilar Characteristics
UmamiDryCrispAcidityFirm
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmSharp

Location

211 Ichijimachō Kamida, Tamba, HyogoOpen in Google Maps

Timeline

KK
奥丹波自然酒 □土酒 純米吟醸
Yamana ShuzoHyogo
alt 1alt 2
えびす焼魚食堂
17
K
The umami of koji malt! It is a full flavor that spreads throughout the mouth. I thought it was smooth and easy to drink like water, but then I laughed when I read on the online sales site that it is also said to be like water when drunk chilled. I looked it up and found that it is one of Yamana Shuzo's "natural sake series 0△□□" and that it is called "□tsuchisake" (like Prestige). It seems that only a few stores carry it, but I want to conquer them all!
Japanese>English
CosmoCosmo
奥丹波自然酒　〇陽酒　純米吟醸
Yamana ShuzoHyogo
alt 1alt 2
18
Cosmo
First of all, I love the way it looks. It was dry, but it was soft and easy to swallow!
Japanese>English
おでんとおでんと
alt 1alt 2
家飲み部
23
おでんと
It is a freshly squeezed, unfiltered, unpasteurized sake. It is young, dry, and has a sharp taste. It is a sake that makes you feel the end of the year.
Japanese>English
N.NaoN.Nao
alt 1
alt 2alt 3
15
N.Nao
Freshly pressed this year Fresh and lush, with a fresh taste like a young melon that has not yet ripened. Slight fizz on the tongue. Subdued sweetness. Refreshing aroma on the nose Crisp and dry Delicious 😋😋😋.
Japanese>English
otsiraotsira
alt 1
21
otsira
I had this as a local sake when I visited a place called Sasayama in Gifu. It was not dry, but was very smooth and easy to drink.
Japanese>English
あねさんあねさん
奥丹波純米ひやおろし
Yamana ShuzoHyogo
alt 1
家飲み部
106
あねさん
Sake Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 70 Alcohol Content:17%. I was extremely busy this week. It has been a long time since I used a measuring device, and I was impressed that my body still remembered to do so 🥺. Well, I'm going to have a hot pot and hiyaoroshi on the weekend after a hard day's work. It is quite dry when drunk before a meal, but the rice has a strong umami flavor because of the high milling ratio. It's not like Gohyakumangoku......right? I don't know 😅. When you drink it during a meal, the sweetness increases. Delicious 😋. The label is cute💕
Japanese>English
Gary LeongGary Leong
alt 1alt 2
23
Gary Leong
Second drink for the day, this time is with unagi feast as dinner. Its fruity and slightly sweet notes paired so well with the umami taste of the dishes served. It was an absolute wonderful night in Taiwan. Amazing!!
虎親父虎親父
alt 1
alt 2alt 3
20
虎親父
My wife's souvenir from a roadside station. It's a ginjo, but I had it warmed up. It has a mild taste and is good as a food sake. 👍️
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
奥丹波HyogoSake85純米吟醸
Yamana ShuzoHyogo
alt 1
alt 2alt 3
Akashiya (明石屋)
外飲み部
106
うっち〜の超〜りっぱ
#Osaka Kitashinchi# W Yoshi/Kuro Business trip to Osaka. I came to a familiar restaurant where my friends are waiting for me 😤. This one is made with "HyogoSake85". It's a little dry, isn't it? It has a refreshing taste. It feels like drinking Kyoto sake 🤔. It makes the strong flavored snacks mild 👍 Squid grilled Sashimi of mussel
Japanese>English
いーじーいーじー
alt 1alt 2
久山酒店
家飲み部
46
いーじー
Purchased at a sake shop A guy I used to know at a sake bar recommended this sake from Hyogo! A brand that you don't see very often in Osaka 👀. Cold sake. Subdued aroma Light on the palate Rounded flavor with a mellow and astringent taste in the mid-palate It is rather dry.
Japanese>English
あねさんあねさん
alt 1alt 2
家飲み部
109
あねさん
🌾 Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture) Rice used: 100% Yamadanishiki Alcohol content: 16 I opened the bottle thinking that I must drink it before the next wooden tag comes out. Every year I buy two bottles for myself and drink one bottle right away and the other after letting it sit for a while. It's a fresh, lively, sweet and tasty sake when drunk immediately, and it doesn't lose its flavor when left to sit. Both are delicious 😋 Great woodcuts.
Japanese>English
マナチー
Ane-san, good morning 😃I've been wanting to try this for a long time, but there are no Okutanba stores near here😇. By the way, is this sweet?
Japanese>English
あねさん
Good evening, Mr. Manachie 🌃 The first time I tasted it was at a bar in Kawasaki 😅. It's sweet, but it's plain sweet. And it's a delicious taste that makes you feel like umamu. It's not fancy but it's a delicious sake 😊.
Japanese>English
3

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DainaSimilar Characteristics
UmamiBitternessAcidityCrispDry
SagaminadaSimilar Characteristics
UmamiDryFizzyBalancedBitterness
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
KakureiSimilar Characteristics
UmamiDryCrispAcidityFirm
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmSharp

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