7/10
Shinkame Shuzo's great-grandson. It's a very good one.
I had a cup of the last one.
Aged at ice temperature for 10 years or so? Aged at ice temperature?
It has a sense of maturity, but it also has a fruity flavor.
It also has a hint of Shinkame in the back of the bottle, which I think is wonderful.
Junmai Ginjo🍶Bonwu✨
It's a pure rice ginjo 😅 mirin. The aroma is like an old sake like Daruma Masamune. When you drink it, it is matured but also refreshing. Sourness and spiciness. Hot sake (60 degrees). Mellow aroma. Gentle flavor. My wife says it has a spicy taste 😆 Very good match with bonito tataki👍. I think the sake might be too much for Hiramasa 🤔.
I finally bought a heating device "Kanmakase" supervised by Shinkame 😆 Very convenient. It's great to adjust the temperature and let it warm up slowly. ❗️
Buy at Iida Sake Shop @ Shiki Drink at home 20231118
Leave quite a few days. It's like Daruma Masamune 😅 ripe ripe. It's a great way to mash up the flavor of sake-steamed oysters 🦪.
Drinking at home 20231216
Best served hot😊.
The mild and full flavor fills your mouth with a soft and fluffy taste.
I remember Shinkame about 5 years ago,
I remember when I couldn't enjoy sake yet,
I remember when I drank it hot and was frustrated by the strong alcohol feeling when I drank it hot 😂.
But now I'm completely addicted to the delicious taste of rice 😁.
I enjoyed it with a limited edition Shinkame gugumini.
First hot sake since I started obsessing over sake.
Purchased kanmakase and chose sake that goes well with hot sake
I bought a bottle of sake for the first time!
The aroma and mouth feel is totally different!
Since I have to drink it in small doses, the amount of sake in a bottle is very slow and economical 😂.
Today, Hikomago Junmai Ginjo made with Shinkame Awa's Yamadanishiki: ❗️
The aroma is not so much of a ginjo aroma, but more of a fresh, unpasteurized aroma. The first sip is still not as sweet as a ginjo, but rather has a slightly tangy and pungent taste on the tongue, similar to that of a pure sake. ‼️