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ひこ孫Hikomago
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Timeline
まぐま🌋
Shaoxing sake, dry, with a delicious rice flavor and sharp taste, served hot, Polishing ratio 55% 5
Japanese>English
タロウ
Series drank at the store @ Koukoushi
Hikomago Junmai Daiginjo 2005 Brewing
It was probably kept at a temperature below refrigeration, so the strong coloring and Maillard-like aroma are not strong.
The color is crystal to yellow, and the aroma is of tropical fruits. Pineapple, melon, banana, or something along those lines.
The palate is very smooth and slightly mineral, but smooth and pleasant to drink. The taste is mainly sweet and the acidity is not that strong.
I have had some old Daiginjo-style sake from Ryuriki, but this is close to it. The flavor is a bit dry. I don't think it is weak because it is a hikoginjo, so if a daiginjo is aged at a low temperature, it will probably change in this way.
Sake aging. If possible, I would like to systematize the changes caused by aging by assigning parameters such as storage period, sake quality, and storage temperature. But the storage temperature is too difficult for my hobby...
Japanese>English
ヒロ
Home Drinking.
Sake bought by the name on the label 🍶.
100% Yamadanishiki produced in Tottori
When opened, there is not much aroma.
The color is clear with bits of rice floating in the air. It is not nigori.
When drunk, it has a light and refreshing mouthfeel.
There is no sweetness, but instead a heavy umami flavor. It stands out because there is no extra flavor. It is right in the middle of junmai sake 🍶🌾🎯.
Occasionally, a sour aftertaste comes with a piquancy ⚡️. The sensation is so numbing that it could be mistaken for spiciness. If I wasn't used to drinking sake, I might have thought it was spicy.
Perhaps it is a classic type of sake, but it was easy to drink without feeling alcoholic 😄.
The sake 🍶 by itself is well worth a look 😤.
Japanese>English
なべ
It has a clean taste with no clutter, but maybe a little too clean.
Japanese>English
よしくん
飲みやすい
kzktchssh
2 points No, it doesn't fit. Too much lime (which I keep saying). I tried heating it up (maybe because it was warmed up), but it didn't get rid of the miscellaneous taste. What's the problem?
Japanese>English
チビちゃん
It hasn't been cold this year, so there haven't been many opportunities for hot sake: ♨️
I took the opportunity to get the Hikoson out and heat it up 🍶.
The sake spread on the palate and was very tasty 🤤.
I couldn't stop and soon ran out of sake 😂.
Packed in April of '15
Japanese>English
ペンギンブルー
Drink hot.
Sourness. The aroma is like honey lemon.
Aromatic flavor like mushrooms.
Is it freshly cooked brown rice?
It could be taken as a little bit of a tangy taste, but it's nostalgic and tasty.
It makes me want to eat seared dry food.
There is a repeat.
Japanese>English
Hikomago純米清酒 からくち
うしまど
燗酒の王道
うっち〜の超〜りっぱ
#Sumiyoshi, Koto-ku
Wji/Hori
Memorabilia
Chinese>English
南十字輝
7/10
Shinkame Shuzo's great-grandson. It's a very good one.
I had a cup of the last one.
Aged at ice temperature for 10 years or so? Aged at ice temperature?
It has a sense of maturity, but it also has a fruity flavor.
It also has a hint of Shinkame in the back of the bottle, which I think is wonderful.
Japanese>English
hoshiaki
Junmai Ginjo🍶Bonwu✨
It's a pure rice ginjo 😅 mirin. The aroma is like an old sake like Daruma Masamune. When you drink it, it is matured but also refreshing. Sourness and spiciness. Hot sake (60 degrees). Mellow aroma. Gentle flavor. My wife says it has a spicy taste 😆 Very good match with bonito tataki👍. I think the sake might be too much for Hiramasa 🤔.
I finally bought a heating device "Kanmakase" supervised by Shinkame 😆 Very convenient. It's great to adjust the temperature and let it warm up slowly. ❗️
Buy at Iida Sake Shop @ Shiki Drink at home 20231118
Japanese>English
hoshiaki
Leave quite a few days. It's like Daruma Masamune 😅 ripe ripe. It's a great way to mash up the flavor of sake-steamed oysters 🦪.
Drinking at home 20231216
Japanese>English
Hikomago純米大吟醸 限定品
