FUJIYAMA
Today, Hikomago Junmai Ginjo made with Shinkame Awa's Yamadanishiki: ❗️
The aroma is not so much of a ginjo aroma, but more of a fresh, unpasteurized aroma. The first sip is still not as sweet as a ginjo, but rather has a slightly tangy and pungent taste on the tongue, similar to that of a pure sake. ‼️
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