くるま麩
Purchased at Hankyu Umeda main store on 11/13
Kokuryo Miyako, which is said to be a fantastic sake rice.
It was recommended to be heated (🍶), so that's what I had it.
First, at room temperature.
The first thing that comes to mind when you put it in your mouth is how light it is!
It goes down your throat quickly, and after a little while
After a little while, the umami of the rice gradually spreads.
The aftertaste is crisp with a touch of sweetness
It is crisp without leaving a sticky sweet aftertaste.
When it is heated up
It gives a softer impression.
The taste of rice is quicker and sweeter.
The aroma through the nose is also nice and full!
It is indeed delicious warmed up!
I paired it with sashimi, and it went very well with it because it refreshed my palate without interfering with it. ✨️
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