Polishing ratio 75
Alcohol 17%.
Sake degree +8, Acidity 1.7
I forgot to record the taste, so I don't remember the detailed nuances.
Perhaps because of the 17% alcohol content, I felt a strong sense of alcohol even though it was pure rice.
Store Drinking.
Sake rice is 100% Aiyama
The color is clear.
No aroma.
The taste is mainly umami and bitterness with a hint of sweetness.
The mouthfeel is straight ⬆️, with no hooks.
The ginjo aroma is faintly fragrant.
No standout features like most modern sakes, but that is why I felt the sake was carefully crafted 🍶😊.
This is the one after all.
It has a gentle taste that you can drink every day. It is delicious both at room temperature and at hiya (hottest temperature).
1834 2024/6
Kawakame Junmai Aizan Nakakumi Unfiltered Unrefined Nama Sake
Banshu Aizan 100 75
+8 1.7 17° 24/5 A+
Ehime Yawatahama City Kawakame Shuzo
1800 3535
The first sip has a mild aroma and is quite dry.
But it gradually mellows out with the second and third cups.
On the second day, when it was warmed to lukewarm, it became softer and sweeter.
This is the joy of nama-sake.
After that, I alternated between cold and lukewarm sake.
It has been a long time since I have been to the river turtle🐢.
The first aroma is a faintly elegant sweet aroma.
In the mouth, it has a clean and clear sweetness that is typical of Aizan.
It was a beautiful sake with a rice polishing ratio of 75% and a sake degree of +8.
Kawakame makes beautiful sake as well as the newspaper one.
It was delicious 🍶🐢.
