This is my first time at Kawakame 🐢.
I have a disease that makes me want to buy sake when I see it wrapped in newspaper 😆.
The first aroma is slightly fruity and sweet.
The sweetness on the palate is smooth with a mild umami taste.
The mouthfeel reminded me of Katsuma.
It's a nice, crisp sake with a bit of a modern dry taste to it ✨.
rohashi Next is another Yamahai Junmai Ginjo from Kawakame, also from Yawatahama, Ehime.
This one is said to be hi-seasoned twice. It is interesting that it is totally different from Chuhachi!
The aroma of Yamahai is restrained. The aroma of Yamahai is restrained, and after drinking it, it is slightly lingering in the nose. Compared to regular junmai ginjo, it seems a little thicker (Kawakame fan).
Next time, I'll try it hot.
Junmai Ginjo-Sanbai Sake from Kawakame, a brewery in Yawatahama, Ehime. It has an aroma typical of Yamahai, yet it is refreshing to drink. It is dry. But it is not without a fruity flavor. In short, it is delicious! The world of sake is deep.
The last check-in of the day was a barrel sake from Kawakame.
It was served at room temperature and had a nice aroma of the barrels and the sake was easy to drink without any peculiarities.