kawaka
The aroma is fresh.
Fruity sweetness and acidity in the mouth
It reminds me of strawberry.
The finish is dry with just the right amount of umami.
80% polished rice of Aizan
This is a good thing.
Japanese>English
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川亀Kawakame
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Kawakame
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Location
2-4-1 Gotanda, Yawatahama, EhimeOpen in Google Maps
Timeline
よういち
National Rice
60%
Chinese>English
hoshiaki
Junmai Ginjo🍶.
Kochi-Ehime Railway trip 🚃Day 3
A little matured. Slightly mellow. Creamy. Sweetness. According to my wife, it has more acidity than the other three we had. The fried okoze made it easy to drink 😋 The octopus tempura, vinegared shrimp, and pickled small fish were also delicious 😆 We made a reservation and were taken to a private room on the second floor, where we could go home without worrying about people around us.
We made a reservation and were put in a private room on the second floor so we could spend time without worrying about our surroundings, but when we talked to the owner at the counter on the way home, he was quite friendly and I really wish we could have a drink at the counter next time while talking to him 😅The taste is outstanding, but that is my one regret.
Aji Tanita @ Matsuyama 20240518
Japanese>English
Kawakame純米吟醸 雄町55% 火入
Kawakame純米吟醸 中汲み しぼりたて 無濾過生原酒
Chamomile1205
This is a limited-quantity sake bottled only from the middle kumi, which has the most stable sake quality.
The aroma is fragrant and gorgeous, as is typical of Kawakame, and the umami shows the balance of sweetness and acidity, as well as the quality of the sake.
It is fragrant and yet has a good sharpness, making it a good sake to drink with food.
Japanese>English
ことり
Cool retro label in the style of a big fishing flag 🤗.
It is a light sake with a deep, full-bodied, sharp, and slightly dry taste. It has a round and slightly sweet mouthfeel at first taste, a light matured feeling, slight apricot, cocoa, and rich umami...all intertwined with a fine acidity that lingers on the tongue.
I felt it was a refined taste for a junmai sake.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃.
I like the retro label 🤗we only have one Ehime sake 🍶😅I will refer to it!
Japanese>English
ことり
Hi Jay & Nobby 🐥.
Yoshikawa Sake Shop is cozy, but I like the polite service of the old man and young master ☺️ surprisingly hole-in-the-wall existence 🤭Every time I visit, they ask, "Did you drink Miyazaki's sake?" They are very attentive 🥹.
Japanese>English
ことり
It is soft on the palate, with subtle but soft dried fruit flavors of raisins, coffee, and cocoa. It has a slightly spicy, clean finish with a calm and elegant sweet flavor.
Japanese>English
moF6IMlN2n
Mellow, Sweet, Tasty
Japanese>English
sada
At an izakaya in Ningyocho during my monthly Tokyo business trip.
I forgot what it tasted like due to drunkenness, but I remember it was fun.
Japanese>English
5-16-
At Amano Miroku
Yakitori and Au~!
Japanese>English
Kawakame愛山 無濾過生原酒
まりもりす
Polishing ratio 75
Alcohol 17%.
Sake degree +8, Acidity 1.7
I forgot to record the taste, so I don't remember the detailed nuances.
Perhaps because of the 17% alcohol content, I felt a strong sense of alcohol even though it was pure rice.
Japanese>English
ヒロ
Store Drinking.
Sake rice is 100% Aiyama
The color is clear.
No aroma.
The taste is mainly umami and bitterness with a hint of sweetness.
The mouthfeel is straight ⬆️, with no hooks.
The ginjo aroma is faintly fragrant.
No standout features like most modern sakes, but that is why I felt the sake was carefully crafted 🍶😊.
Japanese>English
rohashi
This is the one after all.
It has a gentle taste that you can drink every day. It is delicious both at room temperature and at hiya (hottest temperature).
Japanese>English
5-16-
At Amano Miroku
Delicious!
Japanese>English
てぃっぷ
River Turtle!
It is 5 years old and tastes better if you leave it!
Japanese>English
ソルティス
The parasol label is cute and dry!
Japanese>English