Appearance clarity 55, Aroma unmemorable, Flavor balance 60, Structure/body 45, Finish/completeness 45. This is a dry sake with a +3 ABV, which means it's not sweet and only mildly dry. However, as expected from its high proof, the first impression is of clarity.
Junmai Daiginjo: Clear, colorless or pale yellow, bubble-free, smooth, with a faint hint of inherent sweetness, emphasizing the dryness rather than the amami of the rice; similarly smooth acidity, almost no bitterness due to the high malt content, Umami is somewhat limited, but again, a safe balance with flavors that come alive with temperature; silky in the mouth without graininess, but not much depth even at room temperature; finish is clean and short, not sweet, with an alcoholic finish that lasts less than three seconds.
I also like Momokawa because it is easy to drink. Easy to drink, but not in a watery kind of way, it's very robust. But even when drunk with tofu, it does not kill the flavor of the tofu 😊.
Momogawa
Momokawa Daiginjo-Junmai Aoten-no-Tsurugi Nama-no-Mazake
The brewery is located in Oirase-machi, Aomori Prefecture.
The rice is polished to 50% "Bolts from Aoten no Bolts" produced in Aomori Prefecture.
The aroma is gorgeous and full-bodied,
soft rice flavor, and a gentle and elegant aftertaste.
Elegant aftertaste.
#Sake
6 to 7?
Sake strength -23
Not too sweet for the sake strength.
The unique taste may not be to everyone's taste.
Once you get used to it, it's surprisingly good.
It can be mixed with yogurt.
Milk may also be good
This is also the one I drank at a company get-together!
It was delicious! ☺︎
It's fun to drink sake I didn't know existed even at these company get-togethers! ♡♡
