Momogawa
Momokawa Daiginjo-Junmai Aoten-no-Tsurugi Nama-no-Mazake
The brewery is located in Oirase-machi, Aomori Prefecture.
The rice is polished to 50% "Bolts from Aoten no Bolts" produced in Aomori Prefecture.
The aroma is gorgeous and full-bodied,
soft rice flavor, and a gentle and elegant aftertaste.
Elegant aftertaste.
#Sake
6 to 7?
Sake strength -23
Not too sweet for the sake strength.
The unique taste may not be to everyone's taste.
Once you get used to it, it's surprisingly good.
It can be mixed with yogurt.
Milk may also be good
This is also the one I drank at a company get-together!
It was delicious! ☺︎
It's fun to drink sake I didn't know existed even at these company get-togethers! ♡♡
This sake is easy to drink and tastes great with sake lees.
Today, I tried mixing it with soda. Yes, the sakekasu taste was diluted and it became a bit boring.
Well, it is still a delicious sake!
Polishing ratio 60
Alcohol content: 15° to 16° C
The aroma and the aftertaste are both strong with the flavor of rice malt. If you keep drinking to understand the taste of sake, you will get drunk. Personally, I prefer it a little more refreshing.
Sake in collaboration with a bolt from the blue
I was so inebriated from nervousness to relief that I added this sake. Really, I have no memory of it. ......
I was a little scared of the new addition to my family (I'm single), but I realized that sake, and by extension, Japanese sake, is a wonderful cultural thing to have as a way of easing the situation.
Congratulations to my sister!
This is my father's company's alcohol.
It's a sake made by my father's company.
It is polished to 35%!
It is dry, robust, and goes very well with food.
Hakutsuru Nishiki was developed by Hakutsuru as a sibling sake to Yamada Nishiki. It was supplied to Takagi Shuzo (Jyushiyo) and other companies, and this sake from Momokawa was characterized by its gorgeous ginjo aroma and sweetness.
