Ki Aomori's typical lightness
Seiou GREAT
TURN: Slightly sake-like
Conclusion: Very well-rounded grain aroma, small to medium spicy, this is a medium sake that makes you want to drink more sake, even if it's the main course!
Junmai sake is a 5 star food sake.
The 22nd Hankyu Brewery Festival (6)
Momokawa] booth.
Mr. Bouken found Momokawa's draft sake in the same refrigerator as Ryuusen Yaezakura and moved to the side to have a drink.
The person who was waiting for us was very pushy and made us drink it very fast.
◉Oirase Junmai Sake Honosen (raw)
The aroma was full and the taste was rich and full of flavor. It was rich and mellow and delicious.
Momokawa Ginjo-Junmai Sake
Nutty flavor and fullness. The rice flavor is clean and crisp.
◉Nebuta Tanrei Junmai Sake
A dry, refreshing sake that goes well with any meal. It has a nutty flavor and a hint of rice flavor.
◉Momogawa wine yeast brewed ginjo-junmai-shu
The acidity was quite sour and harsh in my opinion.
Momogawa wine yeast-brewed ginjo-junmai-shu
Ingredients : rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcoholic Beverage Alcohol : 13.0-14.0
Sake meter: -23
Acidity: 4.3
Slightly sweet, rich
Rich and refreshing acidity like a white wine.
The fruity flavor of ginjo-shu is blended with the rich, yet refreshing acidity of white wine,
The fruity flavor of ginjo-shu is blended with the rich, yet refreshing acidity of a white wine.
It is a ginjo-junmai sake with a fruity flavor.
Serve chilled in a wine glass.
🏅Taste in a Wineglass Sake Award 2024
Gold Prize in the Main Category
International Wine Challenge 2022
Junmai Ginjo Sake category SILVER [Silver Prize] 🏅International Wine Challenge2022
HP Excerpts ⬆⬆⬆.
Ahhhhh...I love it!
The moment you put it in your mouth, the feeling of it spreading in your mouth...I love it 🩷.
I don't know if it's because of the low sake content or the wine yeast,
I don't know, but it's sweet 🍷fruity 🍇.
The color is also dark, slightly amber 🟡.
The entrée was the same as last time
Smoked cheese with bonito
🌿Sansho pepper
This was also perfect (* 🍷🍷🍷🍷🍷🍷🍷)
Hi, yu yu.
Momogawa-san is delicious 🎵
I think Momogawa was the first fruity sake I ever had with a strong acidity ✨.
It's been a while since I've had it 😊.
Hi ma-ki-.
Thank you for your comment 😊
It was my first time to try Momokawa and it was sweet and sour and delicious✨I wanted to repeat it✨.
My sister didn't like it because it was too sour...tastes vary so much 😊.
The 22nd Hankyu Brewery Festival (7)
Nidome's visit to Ryusen Yaezakura between Shikizakura and Momogawa
I was interested only in the fresh sake in the fridge, but the salesman was a pushy type and kept pouring sake one after another 😅.
I borrowed Nemuchi's photo because it looks better than the one she took 😅
We drank
Oirase Junmai Sake Honosen (Nama)
It was delicious with a good flavor and richness. It also has a moderate sweetness.
Ginjo Junmai
Spicy, but in a good way, like water.
Nebuta Tanrei Junmai
Light and dry, with a nice sharpness
Ginjo-junmai (ginjo-junmai with wine yeast)
Slightly fruity, sweet and sour
It looked like they were going to put more sake in, so we left💨.
Ki Lightweight category
Cheng With water, no friction, peak-like taste here
Rolling No change when rolled in the mouth
Conclusion: Mellow, breath is left with a little bit of a boozy feeling. I can forgive it because it's so good.
The sake was rated 0 sake, but I found it to be a little dry. I had a choice of eating yakitori with sauce or salt and pepper, and it went well with salt and pepper.
