The rice used is 100% "Hana-Sayaka" grown in Aomori Prefecture.
The yeast is "Hirosaki University Shirakami Yeast".
Low alcohol content (13% alcohol by volume).
Fruity, sweet and sour.
It is like eating a fresh apple.
It has a strong sweetness, but it also has a sourness that makes it refreshing.
It has a refreshing aftertaste.
You can drink it with macaroni salad.
Warmed.
The alcohol gives a tingle on the nose.
The flavor of grain is very strong.
Soft and mellow.
The appleiness has faded.
Date of manufacture: November 2022
Close date: January 9, 2023
Junmai 🍶.
Rich, but not cloying and sharp ✨. Dry and easy to pair with food. Very mild with fried tofu. Also good with garlic shoots and fried gizzards.
Umi to @Takadanobaba 20220817
The bitterness is a little bit stronger on the palate, and the balance between bitterness and umami is a little bit more pronounced. However, it is balanced with a refreshing nibble.
The aftertaste is refreshing, but the sake-like flavor spreads from the back of the throat.
Sheesh!!! I didn't realize there were three kinds: ......
The top aroma has a hint of alcohol. Good acidity, pomegranate acidity. There is little sweetness and a slight bitterness. It is a dry sake, but it is not a spicy sake.
Everyone's favorite character's cup
This is the 467th one-cup, one-pack festival.