Tappi特别纯米酒 长期熟成
sijia
2010 Sake Manufacturer of the Year Sake Rice Aomori Wabusuki; Beijing
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
龍飛Tappi
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■大木
It is dry but not sharp. I think it tastes good lukewarm to hot.
Japanese>English
73
Dry
Aroma of maturity, wood?
It smells like a whisky
Almost like whiskey
Sweet and sourness that comes afterwards
Japanese>English
のみっこ
This post is for past records.
Japanese>English
neakant
It's a mellow namaishu with a sweet and sour flavor, but the aftertaste is sharp, perhaps thanks to the water. It's delicious!
Japanese>English
アオゲン
3.5
Gaku
It's crisp, but the flavors are sweet and delicious.
Japanese>English
bouken
At a tasting at Hankyu Department Store. Another brand of Juppari. I heard it rarely comes to the Kansai region. It's made with natural water that comes out from underneath the Aikan Tunnel. The sweet and sour taste was impressive. It was good, but they said it was probably only available this time, so I bought the Jeopardy No. 9.
Japanese>English
sato
旨味あり、酸味あり。キレ良い
青函トンネル幻の天然水仕込みとのこと。
にゃん太郎
甘い香り。強い辛口でうまい。
iri2618
龍飛 特別純米酒 風ノ剣
華吹雪100%。初めて飲むお米です。30%OFFの値札に釣られました。四合瓶でアンダー1000円です！ふんわりと柔らか、且つ透明感のあるキレイなお酒ですね。常温（冷や）でいただいていますが、どう考えても燗向き。しかもぬる燗？
iri2618
45℃→酸と旨み&上品な甘みも乗って見事に化けました。ブリとか鮭みたいな味の濃い魚のお造りと合わせたくなります。ないけど。
iri2618
55℃→酸が伸びて、旨み・甘みは後退した感じ。冷蔵庫に「紅鮭しぐれ」（生の麹漬け）と「粒うに」（生の塩漬け）があったので合わせてみました。鮭はサイコー！うにはちょっと苦味を強調した感じに。
iri2618
60℃→旨みが盛り返してとてもいい感じです。ほんのりした甘さと全体を引き締める酸のバランスが絶妙。ただし、燗冷ましに苦味が出てきました。