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じょっぱりJoppari
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Flavor Chart®

A chart created from flavor analysis of user comments.

Joppari Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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海と
58
hoshiaki
Junmai 🍶. Rich, but not cloying and sharp ✨. Dry and easy to pair with food. Very mild with fried tofu. Also good with garlic shoots and fried gizzards. Umi to @Takadanobaba 20220817
Japanese>English
Joppari華想い 大吟醸
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17
■大木
Round, mellow. It's more on the dry side, but the roundness gives it quite a bit of sweetness. (I got it and opened it too late.)
Japanese>English
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18
You_baki
The bitterness is a little bit stronger on the palate, and the balance between bitterness and umami is a little bit more pronounced. However, it is balanced with a refreshing nibble. The aftertaste is refreshing, but the sake-like flavor spreads from the back of the throat.
Japanese>English
Joppariたか丸くんカップ特別純米
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カップ酒部
51
koge2
Sheesh!!! I didn't realize there were three kinds: ...... The top aroma has a hint of alcohol. Good acidity, pomegranate acidity. There is little sweetness and a slight bitterness. It is a dry sake, but it is not a spicy sake. Everyone's favorite character's cup This is the 467th one-cup, one-pack festival.
Japanese>English
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家飲み部
22
Kobayashi K
I finally opened the one I bought in Hirosaki in November. It seemed a little dry and strong in flavor. It is a very sake-like sake and was delicious.
Japanese>English
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こととや
家飲み部
90
湘南の漢
Cup of sake (3) - Jyobari We met Jyokappari, which was introduced in "Izakaya Shinkansen". The apple design of this sake made us think that it might have some sweetness, but it was a "traditional Chinese" sake. It has a strong spiciness and sharpness. It has no peculiarities and goes in easily. We will have it warmed up to accompany Yose-nabe.
Japanese>English
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17
ナオキ
Drank at Shikitei, Kajicho, Hirosaki, Aomori 70 points tatsu sashimi, squid mentshi, grilled yellowtail with teriyaki sauce It was smooth and easy to drink
Japanese>English
Joppari青天の霹靂純米大吟醸
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25
おとう
★★★★ Jyokkari Junmai Daiginjo from Bolts from Aoten no Bolts Rice used: "Bolts from Aoten no Bolts" from Aomori Prefecture Rice polishing ratio: 50 Yeast used: Mahoroba Gin Hana Alcohol content: 16.5 Sake degree: +1.0 Acidity: 1.5 Now hard to find? I wonder how long it has been in my refrigerator. I hesitated to open it. It is delicious. It has a sweetness to it, but also a spiciness at the end. I guess I could have held out a little longer😅. I enjoyed it 🙇.
Japanese>English

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