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JoppariNo.9 2022 白神酵母仕込み純米原酒
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The rice used is 100% "Hana-Sayaka" grown in Aomori Prefecture. The yeast is "Hirosaki University Shirakami Yeast". Low alcohol content (13% alcohol by volume). Fruity, sweet and sour. It is like eating a fresh apple. It has a strong sweetness, but it also has a sourness that makes it refreshing. It has a refreshing aftertaste. You can drink it with macaroni salad. Warmed. The alcohol gives a tingle on the nose. The flavor of grain is very strong. Soft and mellow. The appleiness has faded. Date of manufacture: November 2022 Close date: January 9, 2023
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