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じょっぱりJoppari
Rokka ShuzoAomori
442 check-ins
FruityMellowRichMildDryLight
DryAppleRoom TemperatureCrispAciditySweetnessUmamiCherryBlossomFlamboyantMisoHot TemperatureChilledSlow-sippingCreamyFloralSucculentGracefulFirmMellowBitterness

Brands from Rokka Shuzo

JoppariTappi蔵子Torai

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Location

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profile icon■大木
Joppari華想い 大吟醸
Rokka ShuzoAomori
17
■大木Round, mellow. It's more on the dry side, but the roundness gives it quite a bit of sweetness. (I got it and opened it too late.)
Japanese>English
profile iconYou_baki
Joppari本醸造
Rokka ShuzoAomori
16
You_bakiThe bitterness is a little bit stronger on the palate, and the balance between bitterness and umami is a little bit more pronounced. However, it is balanced with a refreshing nibble. The aftertaste is refreshing, but the sake-like flavor spreads from the back of the throat.
Japanese>English
profile iconkoge2
Joppariたか丸くんカップ特別純米
Rokka ShuzoAomori
カップ酒部
51
koge2Sheesh!!! I didn't realize there were three kinds: ...... The top aroma has a hint of alcohol. Good acidity, pomegranate acidity. There is little sweetness and a slight bitterness. It is a dry sake, but it is not a spicy sake. Everyone's favorite character's cup This is the 467th one-cup, one-pack festival.
Japanese>English
profile iconKobayashi K
Joppari純米酒
Rokka ShuzoAomori
家飲み部
22
Kobayashi KI finally opened the one I bought in Hirosaki in November. It seemed a little dry and strong in flavor. It is a very sake-like sake and was delicious.
Japanese>English
profile icon湘南の漢
Joppariカップ
Rokka ShuzoAomori
こととや
家飲み部
90
湘南の漢Cup of sake (3) - Jyobari We met Jyokappari, which was introduced in "Izakaya Shinkansen". The apple design of this sake made us think that it might have some sweetness, but it was a "traditional Chinese" sake. It has a strong spiciness and sharpness. It has no peculiarities and goes in easily. We will have it warmed up to accompany Yose-nabe.
Japanese>English
profile iconナオキ
Joppari
Rokka ShuzoAomori
17
ナオキDrank at Shikitei, Kajicho, Hirosaki, Aomori 70 points tatsu sashimi, squid mentshi, grilled yellowtail with teriyaki sauce It was smooth and easy to drink
Japanese>English
profile iconおとう
Joppari青天の霹靂純米大吟醸
Rokka ShuzoAomori
Michi no Eki Nanairo Nanae (道の駅 なないろ・ななえ)
家飲み部
25
おとう★★★★ Jyokkari Junmai Daiginjo from Bolts from Aoten no Bolts Rice used: "Bolts from Aoten no Bolts" from Aomori Prefecture Rice polishing ratio: 50 Yeast used: Mahoroba Gin Hana Alcohol content: 16.5 Sake degree: +1.0 Acidity: 1.5 Now hard to find? I wonder how long it has been in my refrigerator. I hesitated to open it. It is delicious. It has a sweetness to it, but also a spiciness at the end. I guess I could have held out a little longer😅. I enjoyed it 🙇.
Japanese>English
profile icon山梨のポン酒好き
Joppari純米酒　No.9純米
Rokka ShuzoAomori
33
山梨のポン酒好きJyokkari Shirakami Yeast No.9 Junmai-shu Slightly acidic, slightly matured taste It was not so good when opened, but after leaving it for a month, the acidity and matured aroma came together to form a cohesive flavor I've never had a sake rice called "Hanasayaka" before, so I'd like to try another one!
Japanese>English
1