しんしんSY
Two customers ahead of me
They left the restaurant shortly after I visited.
A young man was running the restaurant by himself.
We had a nice chat for a while.
He apologized for not having enough sake for the day.
He apologized and said that he would have a lot of sake in stock tomorrow.
But there were a few sakes I was interested in, so I decided to have them!
Waka asked me if I had drunk this one!
Kisoji
I looked it up on Sake-no-Wa and found that I had had a Yamahai Junmai Hiyahoroshi once before, but this time it was Junmai Hiyahoroshi!
He quietly told me that it was the sake that was voted the best by the participants at a recent Nihon Meimon Sake Kai event!
When I poured it into the glass, it was a bit acidic.
I thought it would have a strong acidity, but it's very refreshing and easy to drink.
I'm sure everyone would have chosen it!
Before the dishes we ordered were served, we were served oshinko (Japanese pickles) earlier in the day, so let's take our time while eating these!
Knowledge
Alcohol 15 degrees
Sake degree -0.9
Acidity 1.56
Amino acidity 1.33
Rice used: Hitogokochi from Nagano Prefecture
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